GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.
Provided by Heidi
Categories Main Course
Time 2h40m
Number Of Ingredients 16
Steps:
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
- Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
- Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
- Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.
Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
COUNTRY SPARE RIBS WITH DEPRESSION SAUCE
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a hit. Use For pork ribs Spare, Baby, Saint Louis or Country Style
Provided by r11rjf
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pork.
- Par boil ribs for 20 minutes in large pot.
- Drain and place in hotel pan or baking dish.
- cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.
GRANDMA MERTZ'S INSPIRED COUNTRY-STYLE SPARE RIBS
Both of my grandmas were wonderful cooks, albeit with totally different styles & dishes. How lucky was I to grow up with them both! The smell of these spare ribs baking in the oven make me feel as if I'm back in my Grandma Mertz's kitchen. I've never had any I like even close as much as these -- they will fall apart & melt in...
Provided by Michelle Koletar/Mertz
Categories Ribs
Time 3h50m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 275 degrees. Salt (lightly) & pepper spare ribs w/ some water for about 30/45 mins to get rid of some of the fat. Put spare ribs in a different baking pan or get rid of all water & grease & use same one.
- 2. Meanwhile, cook all other ingredients in a pan on stove & bring to boil. Reduce to simmer.
- 3. Pour the bbq mixture over the spareribs. Bake for about 3 hours, turning over once. You will note the meat becomes extremely tender & the tops will begin to get a bit brown. Keep basting the sauce over to ensure they stay nice & moist. That's it! I love to serve w/ sweet potato casserole & baked corn or a baked potato & then I put the yummy sauce on the potato 2. :) Enjoy!
SZECHUAN-FLAVORED COUNTRY-STYLE SPARERIBS
Categories Garlic Ginger Appetizer Bake Pork Rib Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting until ribs are tender and glazed, about 20 minutes longer. Transfer ribs to platter. Garnish with cilantro and serve.
COUNTRY SPARE RIBS
Make and share this Country Spare Ribs recipe from Food.com.
Provided by sheepdoc
Categories < 4 Hours
Time 3h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Roast pork at 300-350 for around 2 hours.
- Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
- Pour all off all grease, add barbecue sauce.
- Bake at 250-275 45 min to 1 hr, basting occasionally.
Nutrition Facts : Calories 761.5, Fat 40.8, SaturatedFat 8.1, Cholesterol 252.2, Sodium 2094.6, Carbohydrate 29.4, Fiber 1.1, Sugar 23.7, Protein 67.5
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