Country Frittata From Philadelphia Cooking Creme Recipes

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COUNTRY FRITTATA FROM PHILADELPHIA COOKING CREME



Country Frittata from Philadelphia Cooking Creme image

This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes.

Provided by PHILADELPHIA Cooking Creme

Categories     Cooking with Philly Canada

Time 30m

Yield 6

Number Of Ingredients 8

1 (270 g) tub PHILADELPHIA Original Cooking Creme Cream Cheese Product, divided
6 large eggs eggs
¼ teaspoon black pepper
2 tablespoons non-hydrogenated margarine
1 green pepper, chopped
4 medium (4-1/8" long)s green onions, sliced
¼ cup chopped smoked ham
½ cup KRAFT Double Cheddar Shredded Cheese

Steps:

  • Heat broiler.
  • Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  • Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  • Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  • Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 4.2 g, Cholesterol 229.1 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15 g, SaturatedFat 10.5 g, Sodium 557.2 mg, Sugar 1.1 g

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