Country Club Salad Recipes

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CLUB SALAD



Club Salad image

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 package (10 ounces) ready-to-serve salad greens
1 package (6 ounces) ready-to-use grilled chicken breast strips, cubed
10 to 15 cherry tomatoes, halved
8 bacon strips, cooked and crumbled
3/4 cup Italian salad dressing

Steps:

  • In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts :

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

COUNTRY CLUB SALAD



Country Club Salad image

Provided by @MakeItYours

Categories     Fruit Salads

Number Of Ingredients 7

1 package(s) jello, lemon or lime, small
1 1/4 cup(s) boiling water
1 can(s) fruit cocktail, reserve the juice
6 ounce(s) cream cheese
1 pint(s) heavy cream, whipped
2 - bananas
1 cup(s) mini marshmallows

Steps:

  • Add water and reserved fruit cocktail juice to the lemon jello. Refrigerate until it becomes the consistency of egg whites.
  • Beat in softened cream cheese to pea size.
  • Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9x13 inch pyrex dish or a mold. Refrigerate 2-3 hours until firm.

COUNTRY CLUB SALAD



Country Club Salad image

Provided by My Food and Family

Categories     Recipes

Time 3h

Number Of Ingredients 7

1 small package Jell-O Lemon or Lime Gelatin
1-1/4 cups boiling water
1 can fruit cocktail, reserve the juice
2 package s (3 oz. each) cream cheese, softened
1 cup miniature marshmallows
2 bananas, sliced
1/2 pint whipping cream, whipped

Steps:

  • Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
  • Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows & sliced bananas & fold in the whipped cream.
  • Place in a 9"x13" Pyrex dish or a mold. Refrigerate 2-3 hours until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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