Jell O Cookies Cream Pudding Pie Recipes

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JELL-O OREO PUDDING PIE



Jell-O Oreo Pudding Pie image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Provided by CJAY8248

Categories     < 15 Mins

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8

JELL-O COOKIES & CREAM PUDDING PIE



JELL-O Cookies & Cream Pudding Pie image

It only takes ten minutes to put together this four-ingredient JELL-O Cookies & Cream Pudding Pie. If only pleasing everyone was always this easy!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 10 servings.

Number Of Ingredients 5

2 pkg. (3.4 oz. each) cookies-and-creme flavored instant pudding mix
2-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)
5 thin vanilla creme-filled chocolate sandwich cookies, cut in half

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

COOKIES 'N' CREAM PIE



Cookies 'n' Cream Pie image

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup crushed Oreo cookie crumbs (about 11 cookies)
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

JELL-O PUDDING DOUBLE CHOCOLATE CREAM PIE



Jell-O Pudding Double Chocolate Cream Pie image

Make and share this Jell-O Pudding Double Chocolate Cream Pie recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 2 PIES

Number Of Ingredients 5

2 (3 1/2 ounce) packages chocolate pudding mix (NOT INSTANT)
3 1/2 cups milk
2 tablespoons butter or 2 tablespoons margarine
1/3 cup chocolate chips
in.baked pastry shells, cooled

Steps:

  • Combine pie filling mixes, milk, butter and chips in a saucepan.
  • Cook and stir over medium heat, until mixture comes to a full bubbling boil.
  • Remove from heat and cool for 5 minutes, stirring twice.
  • Pour into shell and refrigerate for 3 hours.
  • Garnish with Cool Whip topping and grated chocolate, if desired.

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