Country Biscuits Supreme Recipes

COUNTRY BISCUITS

Steps:

• Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.

COUNTRY BISCUITS SUPREME

Steps:

• Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn dough out onto a lightly floured surface; knead gently for about 30 seconds. Roll out to 1/2-inch thick; cut with a biscuit cutter. Arrange biscuits on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes, until golden.

BETTY'S BISCUITS SUPREME

Steps:

• Preheat oven to 425°F.
• Sift dry ingredients into mixing bowl.
• Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
• Stir in almost all the milk.
• If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
• Knead quickly on a lightly floured board (too much handling makes tough biscuits).
• Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
• Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
• Bake 10 to 12 minutes.

COUNTRY BISCUITS

Steps:

• 1. Add flour, baking powder, and salt to a bowl.
• 2. With a pastry blender or fork (mom uses her fingers), mix in shortening.
• 3. Working quickly with a fork, mix in milk.
• 4. The dough should not be sticky. If it is sticky incorporate a little more flour.
• 5. Lay dough on a lightly floured surface and knead about 15 to 20 times. Roll to 3/4 inch thick and cut with a biscuit cutter or a jar opening dipped in flour.
• 6. Mom said she adds a little melted shortening in the baking pan and lays the biscuit in the oil, then flips it over to lay on the other side in the oil. She likes to place the biscuits close together in the pan. She says it will make softer biscuits and if you want crusty biscuits do not add oil to the pan and place them apart from each other. I was surprised to see her prick each biscuit with a fork. She said it helps the steam escape and will make the biscuit flaky.
• 7. Bake in 450-degree oven 15 minutes until or until lightly browned on top.

BISCUITS SUPREME

Steps:

• To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
• Preheat oven to 450.
• Mix all dry ingredients in a large bowl.
• Cut butter into flour mix until it looks like small peas.
• Add milk and mix until until dough sticks together and forms a ball.
• Knead 6-8 times on floured surface.
• Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
• Place on ungreased sheet pan and bake 10-15 minutes, or until golden.

BISCUITS SUPREME

Steps:

• Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
• Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
• round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
• 10 to 12 minutes. Makes 16 medium biscuits.

COUNTRY BISCUITS

Steps:

• 1. Preheat oven to 400 degrees F and place rack in center of oven. Line a baking sheet with parchment paper. In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.) Place mixture on a lightly floured surface. Knead the dough gently until it comes together and is a smooth dough. Roll out dough to about a 1/2 inch thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and cool.

BISCUITS SUPREME RECIPE - (3.6/5)

Steps:

• Sift dry ingredients into bowl (or cheat and just stir together). Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface. Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess. Place on ungreased baking sheet close together. (cover pan in foil first if you don't want to wash it. Makes about 12. Bake at 450 for 10 to 12 minutes