Country Baked Ham With Bourbon Molasses Glaze Recipes

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HAM WITH MARMALADE BOURBON GLAZE



Ham with Marmalade Bourbon Glaze image

Provided by Food Network Kitchen

Categories     main-dish

Yield 6-8 Servings

Number Of Ingredients 5

1 spiral cut ham (3 to 4 lb.)
1 cup Safeway SELECT(R) Orange Marmalade
½ cup Kentucky Bourbon
½ cup orange juice concentrate
¼ cup mayonnaise

Steps:

  • 1.Bake ham per package directions.
  • 2.For the glaze: combine rest of ingredients and mix well.
  • 3.When ham has 20 minutes left to cook, remove from oven and brush on glaze; allow to cook for 10 minutes, then brush on a second layer of glaze and allow to cook for another 10 minutes. Remove from oven and let rest 10 minutes before serving.

COUNTRY-BAKED HAM WITH BOURBON MOLASSES GLAZE



Country-Baked Ham with Bourbon Molasses Glaze image

Provided by Food Network

Categories     main-dish

Time 3h10m

Yield depends on size of ham.

Number Of Ingredients 5

1 smoked ham (New York State) 12 to 14 pounds
Cloves
1 cup bourbon
2 cups molasses
1 tablespoon peppercorns

Steps:

  • Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol -- be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.

BAKED HAM WITH LOW CARB MAPLE BOURBON GLAZE



Baked Ham with Low Carb Maple Bourbon Glaze image

Provided by Food Network

Categories     main-dish

Time 2h

Yield 12 servings

Number Of Ingredients 7

9 to 10 pound hickory smoked ham (fully cooked), butt portion
1 teaspoon maple extract
1 teaspoon dry mustard
1 teaspoon white vinegar
1 1/4 cups sugar substitute (recommended: Splenda)
2 to 3 tablespoons bourbon
1 tablespoon whole cloves

Steps:

  • Preheat oven to 325 degrees F.
  • Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
  • Place on lower rack of oven and bake for 1 hour.
  • While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
  • After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.

Nutrition Facts : Calories 517 calorie, Fat 23 grams, SaturatedFat 6 grams, Carbohydrate 4 grams

BAKED HAM WITH BOURBON GLAZE



Baked Ham With Bourbon Glaze image

This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!

Provided by breezermom

Categories     Ham

Time 2h40m

Yield 12-14 serving(s)

Number Of Ingredients 6

1 cup honey
1/2 cup molasses
1/2 cup Bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
1 half ham, smoked, 6-8 lbs

Steps:

  • Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
  • Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
  • Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
  • Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
  • Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.

BOURBON-GLAZED HAM



Bourbon-Glazed Ham image

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Provided by Jennifer

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 9h40m

Yield 12

Number Of Ingredients 8

1 (5 pound) boneless ham
⅓ cup bourbon whiskey
½ cup packed brown sugar
1 (8 ounce) can crushed pineapple in juice
½ cup honey
3 cloves garlic, minced
1 ½ cups water
1 (8 ounce) can pineapple rings

Steps:

  • Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
  • Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g

HAM WITH BOURBON, MOLASSES, AND PECAN GLAZE



Ham with Bourbon, Molasses, and Pecan Glaze image

Provided by Bruce Aidells

Categories     Bourbon     Fruit Juice     Mustard     Roast     Christmas     Ham     Pecan     Molasses     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

1/2 cup apple juice (preferably fresh unfiltered)
1/4 cup bourbon
1 3/4 cups (packed) dark brown sugar
1 cup pecans, toasted, cooled, finely ground
1/4 cup mild-flavored (light) molasses
3 tablespoons dry mustard
1 whole bone-in 16- to 18-pound ham
Tangerine Chutney
Buttermilk Spoon Bread

Steps:

  • Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.)
  • Position rack in bottom third of oven and preheat to 325°F. Line large roasting pan with heavy-duty foil, leaving overhang on all sides. Trim off skin and all but 1/4 inch fat from ham. Place ham, fat side up, in prepared pan. Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
  • Remove ham from oven; increase oven temperature to 425°F. Lightly score fat on ham in diamond pattern. Rub glaze thickly over top and sides of ham. Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes. Let ham stand at least 20 minutes and up to 45 minutes. Serve with chutney and spoon bread.

BOURBON BAKED HAM



Bourbon Baked Ham image

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices. -Jean Adams, Waycross, Georgia

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 15 servings.

Number Of Ingredients 6

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
1 cup honey
1/2 cup bourbon
1/2 cup molasses
1/4 cup orange juice
2 tablespoons Dijon mustard

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a small saucepan, combine the remaining ingredients; cook and stir until smooth., Brush ham with some of the glaze; bake 20-25 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 379 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 1958mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 0 fiber), Protein 38g protein.

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