Cougar Cheese Round Steak Recipes

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COUGAR CHEESE ROUND STEAK



Cougar Cheese Round Steak image

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese.

Provided by Jezski

Categories     Wild Game

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs top round steaks
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon instant coffee
1/8 teaspoon garlic powder
2 tablespoons cooking oil
1/2 cup onion, thinly sliced (I used more)
1/2 cup beef bouillon
1/2 cup red wine
2/3 cup parmesan cheese, freshly grated

Steps:

  • With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
  • Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
  • Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
  • When meat is tender, sprinkle with cheese and serve.

Nutrition Facts : Calories 559, Fat 29.7, SaturatedFat 10.9, Cholesterol 171.2, Sodium 1051.4, Carbohydrate 6.8, Fiber 0.7, Sugar 1.3, Protein 57.3

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