Cottage Meat Loaf Oven Version Recipes
COTTAGE MEATLOAF
Garnish with fresh herbs, if desired.
Provided by MELISSA H.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
- In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g
COTTAGE CHEESE MEATLOAF FROM 1968
The recipe comes from the Sunset Ground Beef Cookbook 1968 and has been one of our all-time favorite meatloaf recipes because of the taste as well as how quickly everything is put together and baked. To up the taste I have included 1 clove of garlic minced. It's a very light textured meatloaf in a shallow pan instead of the typical loaf pan style. I am mostly putting this recipe here for safekeeping since my book is getting more and more stained after 4 decades of use. I normally eat this meatloaf with a side of ketchup and I suppose I should come up with a topping that goes on before Parmesan cheese but haven't done that yet. There is already a very similar recipe posted on zaar that uses a microwave to cook the meat.
Provided by Rinshinomori
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except the Parmesan cheese until well blended.
- Press the mixture into a shallow baking pan about 8 inch square.
- Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
- Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.
COTTAGE MEATLOAF
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby. Well this is one that has stuck. It's still in the orginal folder and I use it all the time.
Provided by barefootmommawv
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine first 12 ingredients. Mix until thoroughly blended.
- Add bread crumbs and rice. Mix again.
- Line a 9 x 5 in loaf pan with foil. Press in beef mixture and shape.
- In a seperate bowl mix topping ingredients, mixing well. Spread over top of meatloaf.
- Bake 400 degrees for 45 minutes or until done.
- Drain off fat. Let meatloaf rest for 5 minutes before serving.
Nutrition Facts : Calories 399.3, Fat 19.6, SaturatedFat 7.4, Cholesterol 147.6, Sodium 859.4, Carbohydrate 28.6, Fiber 1.1, Sugar 11.7, Protein 26.4
COTTAGE CHEESE MEATLOAF
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
Provided by Judy from Hawaii
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 409, Fat 23.7, SaturatedFat 9.5, Cholesterol 139.9, Sodium 912.2, Carbohydrate 14.1, Fiber 1.3, Sugar 5.5, Protein 33.6
COTTAGE CHEESE MEAT LOAF
"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.
Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
More about "cottage meat loaf oven version recipes"
COTTAGE LOAF RECIPE | HOW TO MAKE COTTAGE LOAF | BAKING …
Cover the dough with a clean tea towel again and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6). Lift the tray onto the middle oven shelf and bake for 30-35 minutes, until when you tap the …
From bakingmad.com
From bakingmad.com
See details
COTTAGE MEAT LOAF RECIPE | CDKITCHEN.COM
2012-01-25 Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf. Bake at 400 …
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 6
See details
COTTAGE MEAT LOAF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 350°F. Sauté the onion in oil or butter until it begins to soften. Add the mushrooms and a pinch of salt and pepper, and cook until the mushrooms release their juices …
From stevehacks.com
Servings 8Calories 462 per servingCategory Main Dish, Dinner, Baked Good
From stevehacks.com
Servings 8Calories 462 per servingCategory Main Dish, Dinner, Baked Good
See details
COTTAGE MEATLOAF RECIPES - FOOD NEWS
Cottage Meatloaf Recipe. Line a 9x5 inch loaf pan with foil, press in beef mixture. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over meatloaf. Bake at …
From foodnewsnews.com
From foodnewsnews.com
See details
HOW TO COOK MEATLOAF IN THE OVEN | LIVESTRONG
Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf's center is approximately 160 F when tested with a meat thermometer. Allow the loaf to …
From livestrong.com
From livestrong.com
See details
HOW TO MAKE A CLASSIC ENGLISH COTTAGE LOAF! - FAB FOOD FLAVORS
2020-10-20 Ingredients 4 cups (500 g) bread flour (or high protein flour) plus more for dusting 2¼ tsp (7g) fast-action dried yeast 1¼ tsp (7g) fine salt 3½ Tbs (50g) of unsalted butter, …
From fabfoodflavors.com
From fabfoodflavors.com
See details
COTTAGE LOAF RECIPE - KEEF COOKS
Build and Bake the Loaf Preheat you oven to 200°C (390°F) for a fan oven, or 220°C (428°F) for a conventional one. Divide your dough into two pieces, one-third and two-thirds. Roll them into …
From keefcooks.com
From keefcooks.com
See details
COTTAGE MEAT LOAF MICROWAVE RECIPE - EASY RECIPES
Instructions. Mix the beef, onion, egg, water, oatmeal, 1/2 cup ketchup, salt, pepper, and garlic powder in a bowl and mix until well-combined. Shape the meat mixture into a round loaf and …
From recipegoulash.cc
From recipegoulash.cc
See details
COTTAGE CHEESE MEATLOAF RECIPE - FOOD NEWS
Instructions Preheat oven to 350 degrees Combine ground beef, oatmeal, milk, egg, onion, salt and pepper in a medium sized mixing bowl. Transfer meat into a large loaf pan and press it …
From foodnewsnews.com
From foodnewsnews.com
See details
COTTAGE CHEESE MEAT LOAF RECIPE: HOW TO MAKE IT - EASY RECIPES
In its purest form, the ingredients of cottage cheese are simply milk, cream, and salt. Cottage Cheese Meatloaf Recipe. DIRECTIONS Preheat oven to 350 degrees F. Combine all …
From recipegoulash.cc
From recipegoulash.cc
See details
COTTAGE MEAT LOAF RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Cottage Meatloaf Recipe. COTTAGE MEAT LOAF 1 lb. ground beef 1 c. cottage cheese 1/2 c. quick oatmeal 1 egg, slightly beaten 2 tsp. prepared mustard 2 tbsp. chopped onion 1 tsp. salt …
From foodnewsnews.com
From foodnewsnews.com
See details
COTTAGE CHEESE STUFFED MEAT LOAF RECIPE - FOOD NEWS
Cottage Cheese Meat Loaf Recipe: How to Make It. Mix well and shape into 1 large loaf or 2 medium loaves and place into a 9”X13” baking pan or sheet pan. Smear ketchup over …
From foodnewsnews.com
From foodnewsnews.com
See details
COTTAGE MEAT LOAF (OVEN VERSION) | RECIPE | MEATLOAF, …
Jul 14, 2013 - Oven temperature: 400 degrees F Good served with: Spinach salad, mashed potatoes, and buttered broccoli. Jul 14, 2013 - Oven temperature: 400 degrees F Good served …
From pinterest.com
From pinterest.com
See details
COTTAGE CHEESE STUFFED MEATLOAF RECIPE - FOOD NEWS
Cottage Cheese Meat Loaf Recipe: How to Make It. Combine the ground beef with the cottage cheese, egg, oats, catsup, mustard, onion, salt and pepper. Mix the ingredients lightly until …
From foodnewsnews.com
From foodnewsnews.com
See details
COTTAGE MEAT LOAF - RECIPE - COOKS.COM
Step 1, In a separate bowl, combine the topping ingredients, mixing well. Step 2, Spread topping over the meat loaf. Step 3, Bake at 400°F for 35 to 45 minutes or until done. Step 4, Drain off …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love