Cottage Country Chicken Recipes

COTTAGE CHEESE SPINACH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
• Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
• Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
• Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
• Mix crushed crackers and melted butter together; sprinkle over the casserole.
• Bake in the preheated oven for about 30 minutes.

COTTAGE COUNTRY CHICKEN

Steps:

• Place chicken in a small casserole dish.
• In a small mixing bowl, blend the yogurt, flour, and curry powder. Spread over chicken.
• Sprinkle with breadcrumbs and pour water in along the sides.
• Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.
• Serve with rice.