Thermomix Tropical Sorbet Recipes

THERMOMIX TROPICAL SORBET

Steps:

• Place all the fruit and about half the ice in the TM bowl. Slowly turn the dial from 1-10 - take about 20 seconds. Use the spatula to make sure the mixture mixes all the way to the bottom.
• Add in the remaining ice. Slowly turn the dial from 1-10 as above.
• Serve immediately!

THERMOMIX STRAWBERRY SORBET

Steps:

• Process the sugar on Speed 9 for 10 seconds.
• Add the strawberries and ice. Slowly move the dial from Speed 1 to 10 until the mixture is smooth. This will take about one minute.
• Add water as necessary to keep the blades spinning.

TROPICAL FRUIT SORBET

Steps:

• Cut the bananas and pineapples into small chunks.
• Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
• Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.

COCONUT SORBET FOR THERMOMIX

Steps:

• Freeze the coconut water in ice cube trays until frozen solid.
• Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.
• 5 sec/speed 9, or until it becomes 'snow'.
• Add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
• Add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
• 1 min/speed 9, using the spatula to help it along. Remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
• Serve immediately, sprinkled with a little dessicated coconut.