Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Steps:

• Sift flour and salt together, set aside.
• Beat eggs, milk, vegetable oil, and vanilla together.
• Add cottage cheese and beat until smooth.
• Combine with flour and cook as usual in your waffle iron.

CREAMY COTTAGE CHEESE WAFFLES

Steps:

• Preheat your waffle iron.
• Preheat the oven to 200 degrees if you won't be eating immediately.
• Melt butter, reserve.
• Whisk dry ingredients.
• In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
• Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
• Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

COTTAGE CHEESE WAFFLES

Steps:

• In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
• Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).

COTTAGE CHEESE PANCAKES

Steps:

• Combine cottage cheese, flour, oil, and eggs in a large bowl.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.