Cottage Cheese Horseradish Dip Recipes

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COTTAGE CHEESE HORSERADISH DIP ( FROM THE DOG TEAM TAVERN )



Cottage Cheese Horseradish Dip ( From the Dog Team Tavern ) image

The Dog Team Tavern was a restaurant that was listed on the National Register of Historic Places and was located on Dog Team Road, off U.S. Route 7, roughly 4 miles north of the town of Middlebury, Vermont. The restaurant burned down in early September 2006, destroying artifacts[2] of the Sir Wilfred Grenfell Mission and Labrador...

Provided by malinda sargent

Categories     Dips

Time 5m

Number Of Ingredients 5

1 lb small-curd whole milk cottage cheese (not low-fat)
1/4 c good-quality bottled horseradish (or 1/8 cup freshly grated horseradish root*)
1 tsp dill weed
1/2 tsp sugar
salt and pepper to taste

Steps:

  • 1. The morning you're going to serve this, combine all ingredients and refrigerate. This gives the flavors time to blend and mellow. Check the seasoning before serving. If you've used fresh dill, garnish with a few sprigs before serving. This was served at the Inn with ridged potato chips. It also goes well with crudité or any of your favorite things to dip.

COTTAGE CHEESE HORSERADISH DIP



COTTAGE CHEESE HORSERADISH DIP image

Categories     Condiment/Spread     Cheese     Appetizer     Quick & Easy

Number Of Ingredients 9

Photograph by Diane Fields
April 2012
Horseradish-Cottage Cheese Dip
16 ounces small-curd whole-milk cottage cheese
1/4 cup (or more) preserved horseradish
1 teaspoon fresh chopped dill
1/2 teaspoon sugar
Kosher salt and freshly ground black pepper
Potato chips or crudités

Steps:

  • Combine first 6 ingredients in a medium bowl. Cover dip and chill for at least 2 hours and up to 2 days to let the flavors meld. Serve with potato chips or crudités. Read More http://www.bonappetit.com/recipes/2012/04/horseradish-and-cottage-cheese-dip#ixzz1s9NR2yrl

COTTAGE CHEESE DIP/SPREAD



Cottage Cheese Dip/spread image

Quick, very easy dip. Great for parties. Also good as a sandwich spread. For healtier version use low-fat cheese.

Provided by littleturtle

Categories     Spreads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 (24 ounce) carton large curd cottage cheese
1/2 cup cream cheese, at room temperature
1 teaspoon prepared horseradish
1/2 garlic clove, sauteed
1 (4 g) envelope beef bouillon
1 pinch pepper
1/3 cup milk
crackers or assorted fresh vegetable

Steps:

  • Blend all ingredients until smooth (add a little more milk if a thinner consistency is desired) and chill (about 2 hours).

Nutrition Facts : Calories 96.8, Fat 6.2, SaturatedFat 3.9, Cholesterol 20.1, Sodium 263.8, Carbohydrate 2.2, Sugar 0.2, Protein 8

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