COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
COTTAGE PIE BAKED POTATOES
This family-friendly dish turns cottage pie on its head. Instead of capping the saucy mixture of simmered meat and vegetables with mashed potatoes, the filling becomes the topper for baked potato boats.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes with a fork in a few spots. Put on a microwave-safe plate and microwave until tender, 14 to 16 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat. Add the garlic, onion, thyme and 1/4 teaspoon salt. Cook, stirring, until the onion is soft, about 4 minutes. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking up the meat, until no longer pink, about 4 minutes.
- Stir in the beef broth, ketchup and Worcestershire sauce and bring to a gentle simmer. Cook, stirring occasionally, until slightly thickened, 6 to 8 minutes. Stir in the peas and carrots and warm through, about 1 minute; season with salt and pepper.
- Preheat the broiler. Halve the potatoes lengthwise and fluff the flesh with a fork; top each potato half with 1/2 tablespoon butter and season with salt and pepper. Place on a baking sheet. Divide the meat mixture among the potato halves, then top with the cheese. Broil until melted, about 2 minutes.
Nutrition Facts : Calories 650, Fat 36 grams, SaturatedFat 20 grams, Cholesterol 122 milligrams, Sodium 842 milligrams, Carbohydrate 53 grams, Fiber 5 grams, Protein 29 grams, Sugar 5 grams
COTTAGE POTATOES
I often make this crunchy and colorful potato dish for our family reunions. It's my cousin's recipe, and we always know we'll never have any leftovers. -Mary C. Sholtis, Ashtabula, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; reduce heat to medium. Cover and cook for 5-7 minutes or until tender; drain. In a bowl, combine the cheese, onion, green pepper, pimientos, bread, 2 tablespoons parsley and salt. , In a greased shallow 4-qt. baking dish, layer a third of the potatoes and a third of the cheese mixture. Repeat layers twice. Pour milk and butter over all; sprinkle with cornflake crumbs. , Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and top is golden. Sprinkle with remaining parsley.
Nutrition Facts : Calories 389 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 393mg sodium, Carbohydrate 64g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.
More about "cottage cheese baked potato recipes"
COTTAGE CHEESE BAKED POTATO WITH SALSA - SIMPLE …
From simple-nourished-living.com
4/5 (20)Total Time 10 minsCategory Lunch, Main Course, SnackCalories 289 per serving
- Place on a microwave-safe plate and cook at full power for 5 minutes. A medium size potato should be done. If it's not, turn it over and cook for another 3-5 minutes. If it's still hard in the middle, cook in additional 1-minute increments until done.
- Season with salt and pepper, and mash up the inside a little using a fork. Top with cottage cottage cheese and then salsa.
COUNTRY COTTAGE CHEESE POTATOES | SEALTEST
From sealtest.ca
Cuisine Side DishesCategory Side DishesServings 8Total Time 1 hr 10 mins
POTATO CASSEROLE WITH SOUR CREAM, COTTAGE CHEESE …
From thespruceeats.com
4.1/5 (22)Total Time 1 hr 5 minsCategory Side Dish, DinnerCalories 165 per serving
BAKED POTATO WITH HERBED COTTAGE CHEESE
From idahopotato.com
COTTAGE CHEESE POTATOES - LIVING WELL MOM
From livingwellmom.com
10 BEST BAKED POTATO WITH COTTAGE CHEESE RECIPES
From yummly.com
49 COTTAGE CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY LOADED BAKED POTATOES - RECIPE RUNNER
From reciperunner.com
TWICE BAKED COTTAGE CHEESE POTATOES - HEALTH BEET
From healthbeet.org
20+ BEST LOW-CALORIE POTATO RECIPES FOR A SIDE DISH - EATINGWELL
From eatingwell.com
COTTAGE CHEESE MUFFINS - 101 COOKBOOKS
From 101cookbooks.com
EASY COTTAGE CHEESE FRITTERS WITH SALSA: 21G PROTEIN!
From hurrythefoodup.com
JACKET POTATOES WITH HERBY COTTAGE CHEESE — CO-OP - CO-OP RECIPES
From coop.co.uk
RUSSET POTATOES 101 (BEST RUSSET POTATO RECIPES)
From aspicyperspective.com
TWICE-BAKED POTATOES | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
BAKED POTATO WITH HERBED COTTAGE CHEESE - CONSUMER
From idahopotato.com
COTTAGE PIES IN BAKED POTATOES RECIPES | GOODTO
From goodto.com
COTTAGE CHEESE BAKED POTATO : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST BAKED POTATO WITH COTTAGE CHEESE RECIPES
From yummly.com
COTTAGE CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COTTAGE PIE BAKED POTATOES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
PROTEIN RECIPES WITH COTTAGE CHEESE | LIFESTYLE | LIFESTYLE
From lifestyle.fit
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love