CHICKEN NOODLE SOUP RECIPE
Literally the BEST chicken noodle soup, this has thick chicken chunks, sliced carrots, and celery, wide noodles. It soaks in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. It's the perfect warm and comforting soup for the winter!
Provided by Alyssa Rivers
Categories Dinner Main Course Side Dish Soup
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.
- Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
- Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.
Nutrition Facts : Calories 290 kcal, Carbohydrate 37 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 1134 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
CHICKEN NOODLE SOUP FOR ONE
Home alone? This is a superfast soup that is meant to feed one person - that's right, one. Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel. And with the added flavors of chicken, spinach and sugar-snap peas, it's healthy and filling.
Provided by Nigella Lawson
Categories easy, quick, soups and stews, appetizer, side dish
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-low heat, heat chicken broth. In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly. Add chicken and sauce to broth.
- Increase heat to medium, and bring to a boil. Add ginger, corn, chili, scallion, spinach, noodles and peas. Simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated. Serve.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 11 grams, Carbohydrate 95 grams, Fat 18 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 1486 milligrams, Sugar 13 grams, TransFat 0 grams
THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
People also searched
More about "chicken noodle soup for one recipes"
ULTIMATE CHICKEN NOODLE SOUP - THE DARING GOURMET
From daringgourmet.com
5/5 (86)Total Time 1 hr 35 minsCategory Entree, Main Course, SoupCalories 593 per serving
CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 Calories 206 per servingCategory Main Course, Soup
SMALL BATCH CHICKEN NOODLE SOUP RECIPE - ONE DISH …
From onedishkitchen.com
4.9/5 (36)Total Time 45 minsCategory Main DishCalories 361 per serving
THIS 'SUPEREASY RAMEN' RECIPE SHOWS HOW EASY IT IS TO MAKE THE …
From apnews.com
VIRAL SOUPLANTATION DUPE RESTAURANT REVIEW 2024 - BUZZFEED
From buzzfeed.com
A NEW 30-MINUTE CHICKEN SOUP RECIPE, BRIGHTENED UP FOR SPRING
From wsj.com
CHICKEN AND NOODLES (EASY ONE-POT RECIPE)
From insanelygoodrecipes.com
EASY HOMEMADE CHICKEN NOODLE SOUP (ONE POT)
From onepotrecipes.com
LOOKING FOR THE BEST CREAMY CHICKEN NOODLE SOUP RECIPE?
From heartscontentfarmhouse.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP RECIPE
From inspiredtaste.net
CHICKEN NOODLE SOUP - ONCE UPON A CHEF
From onceuponachef.com
ONE POT CHICKEN NOODLE SOUP FOR ONE - ONE IN THE …
From oneinthekitchen.com
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE
From natashaskitchen.com
EASY CHICKEN NOODLE SOUP RECIPE
From natashaskitchen.com
BEST CREAMY CHICKEN NOODLE SOUP RECIPE - THE RECIPE REBEL
From thereciperebel.com
HOMEMADE CHICKEN NOODLE SOUP (FROM SCRATCH!)
From recipetineats.com
EASY ONE POT CHICKEN NOODLE SOUP - TOGETHER AS …
From togetherasfamily.com
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
INSTANT CLASSIC CHICKEN NOODLE SOUP FOR ONE
From weightwatchers.com
19 CHICKEN SOUPS FOR NOT JUST FOR THE SOUL - MSN
From msn.com
CHICKEN NOODLE SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
8 WHOLE CHICKEN RECIPES THAT WILL IMPRESS YOUR GUESTS
From ca.style.yahoo.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - SIMPLY …
From simplyrecipes.com
I MADE INA GARTEN'S ITALIAN WEDDING SOUP, AND IT'S PERFECT FOR SPRING
From businessinsider.com
INSTANT POT CHICKEN NOODLE SOUP RECIPE - ONE DISH …
From onedishkitchen.com
HONEY-GARLIC CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love