Costco St Louis Style Ribs Recipes

EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL

Steps:

• Heat one side of a gas grill to 300 degrees F (150 degrees C).
• Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
• Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
• Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

HOW TO COOK COSTCO RIBS IN OVEN

Steps:

• Preheat the oven at 350°F for 5 min.
• Place Costco ribs in a covered roasting pan on a rack above a layer of water or wrap them in foil aluminum.
• cook for about 2h until reaches 190°F, or until the meat easily separates from the bone.
• In this stage, you can brush the ribs with BBQ sauce and apple cider vinegar. Return to the oven and bake for 20-25 more minutes, until sauce has warmed up and turned darker.
• Serve and Enjoy.

BAKED ST. LOUIS RIBS

Steps:

• Slather rib slab(s) with Memphis BBQ rub (if not pre-dressed ribs from Costco).
• Cover with foil and refrigerate overnight in cheap aluminum baking pan(s).
• Preheat oven to 500 degrees.
• Bake ribs, uncovered, for about 20-25 minutes.
• Remove pans from oven and cover with aluminum foil.
• Reduce heat to 350 degrees and bake for another hour and 40-45 minutes.
• Finished ribs will have pulled away from bones, exposing tips, etc.
• Remove from oven and let rest for about 10-15 minutes.
• Serve with lots of fresh coleslaw and cold beer.