Corpse Reviver No 2 Recipes

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CORPSE REVIVER NO. 2



Corpse Reviver No. 2 image

It's not surprising that this 19th-century cocktail has, forgive me, been brought back from the dead to an enthusiastic response. It's easy to love and easy to drink: lemony, dry (but not too dry) and ever so subtly deepened by absinthe. But be careful, for, as "The Savoy Cocktail Book" famously warns: "Four of these taken in swift succession will unrevive the corpse again."

Provided by Rosie Schaap

Number Of Ingredients 5

3/4 oz. dry gin
3/4 oz. Cointreau
3/4 oz. Cocchi Americano
3/4 oz. fresh lemon juice
Scant teaspoon absinthe

Steps:

  • Chill a coupe glass, and evenly coat the inside with absinthe. Shake remaining ingredients with ice. Strain into coupe.

CORPSE REVIVER #2



Corpse Reviver #2 image

The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.

Provided by Toby Cecchini

Categories     brunch

Number Of Ingredients 5

3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau
3/4 ounce Cocchi Aperitivo Americano
Scant bar-spoon-ful quality absinthe (see note).

Steps:

  • Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.

CORPSE REVIVER #2



Corpse Reviver #2 image

This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ice
1 fluid ounce gin
1 fluid ounce Lillet blanc
1 fluid ounce Cointreau
1 fluid ounce fresh lemon juice
⅛ teaspoon absinthe
Maraschino cherry, for garnish

Steps:

  • Place ice in a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice. Spoon absinthe in a cocktail glass, and swirl to coat sides of glass. Shake cocktail, and then strain into the glass. Garnish with a Maraschino cherry.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 13.9 mg, Sugar 12 g

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