Slow Cooker Pumpkin Pie Pudding Recipes

SLOW COOKER PUMPKIN PIE PUDDING

Slow Cooker Pumpkin Pie Pudding image

This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.

Provided by Barbara

Categories Dessert

Time 6h5m

Number Of Ingredients 10

Ingredients

15 oz. solid pack pumpkin
12 oz. evaporated milk
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs (beaten)
2 Tablespoons butter (melted)
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 teaspoons vanilla

Steps:

Mix together all ingredients.
Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Carbohydrate 43 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 246 mg, Fiber 2 g, Sugar 34 g, Calories 301 kcal, ServingSize 1 serving

SLOW COOKER PUMPKIN PIE PUDDING

Slow Cooker Pumpkin Pie Pudding image

Slow Cooker Pumpkin Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic made in a Crockpot!

Provided by Sabrina Snyder

Categories Dessert

Time 6h10m

Number Of Ingredients 8

Ingredients

15 ounces pumpkin puree
12 ounces evaporated milk
3/4 cup sugar
2 large eggs
1 tablespoon vanilla extract
2 tablespoons unsalted butter (, melted)
1 tablespoon pumpkin pie spice
1/2 cup Bisquick mix

Steps:

Spray a 6 quart slow cooker with vegetable oil spray.
In a large bowl whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice and bisquick mix until smooth and well combined.
Pour into the slow cooker, place a clean kitchen towel over the top of it, cover and cook on low for 6 hours.

Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

PUMPKIN PIE PUDDING

Pumpkin Pie Pudding image

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. -Andrea Schaak, Bloomington, Minnesota

Provided by Taste of Home

Categories Desserts

Time 6h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Optional: Sweetened whipped cream or vanilla ice cream

Steps:

Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 187mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW-COOKER PUMPKIN PIE PUDDING

Slow-Cooker Pumpkin Pie Pudding image

Make and share this Slow-Cooker Pumpkin Pie Pudding recipe from Food.com.

Provided by lecole54

Categories Dessert

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces pumpkin, canned
12 ounces evaporated milk, canned
3/4 cup sugar
1/2 cup buttermilk baking mix
2 eggs, beaten
2 tablespoons butter, melted
1 tablespoon pumpkin pie spice
2 teaspoons vanilla
whipped cream

Steps:

Mix together all ingredients except whipped cream. Pour into greased slow cooker.
Cover and cook on Low 6-7 hours, or until thermometer reads 160 degrees.
Serve in bowls topped with whipped cream.

Nutrition Facts : Calories 452.7, Fat 17.3, SaturatedFat 9.1, Cholesterol 133.2, Sodium 340.6, Carbohydrate 64.5, Fiber 1.1, Sugar 41.2, Protein 11.4

SLOW COOKER PUMPKIN PUDDING

Slow Cooker Pumpkin Pudding image

Pumpkin pie without the crust, this pudding is made in a slow cooker. Easy, fast preparation for busy holidays.

Provided by Stephanie Stokes

Categories Fruits and Vegetables Vegetables Squash

Time 5h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 serving nonstick cooking spray
1 (15 ounce) can solid-pack pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
2 large eggs, slightly beaten
2 tablespoons unsalted butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the inside of a slow cooker with cooking spray.
Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine.
Cook on Low until top is set and edges have slightly pulled away from the sides of the cooker, about 5 hours.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 28.4 g, Cholesterol 67.8 mg, Fat 7.9 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 196.7 mg, Sugar 25.5 g

CROCK POT PUMPKIN PIE PUDDING

Crock Pot Pumpkin Pie Pudding image

Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.

Provided by DebM2348

Categories Dessert

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup sugar
1/2 cup Bisquick
2 eggs, beaten
2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
whipped topping (optional)

Steps:

In a large bowl mix together the first eight ingredients.
Transfer to crock pot coated with Pam.
Cover and cook on low 6-7 hours.
Serve in bowls with whip cream, if desired.

MAPLE-PUMPKIN PUDDING IN THE SLOW COOKER

Maple-Pumpkin Pudding in the Slow Cooker image

A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.

Provided by Hawaiian Honey

Categories Fruits and Vegetables Vegetables Squash

Time 6h10m

Yield 6

Number Of Ingredients 10

Ingredients

nonstick cooking spray
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
¾ cup white sugar
½ cup baking mix (such as Bisquick ®)
½ cup maple syrup
2 eggs, beaten
2 tablespoons butter, melted
2 ½ teaspoons pumpkin pie spice
2 teaspoons vanilla extract

Steps:

Coat the bowl of a slow cooker with nonstick cooking spray.
Combine pumpkin, evaporated milk, sugar, baking mix, maple syrup, eggs, butter, and pumpkin pie spice in a large bowl. Transfer to the prepared slow cooker.
Cover and cook on Low until an instant-read thermometer reads 160 degrees F ( C), 6 to 7 hours. Stir in vanilla extract and serve.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.6 g, Cholesterol 83 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 414.5 mg, Sugar 49.8 g

PUMPKIN BREAD PUDDING

Pumpkin Bread Pudding image

All the flavors of pumpkin pie--plus a few yummy extras--go into this soothing bread pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups milk
1 teaspoon vanilla
1 can (15 ounces) pumpkin (not pumpkin pie mix)
3 eggs
6 cups bread cubes
1/2 cup currants
1/2 cup chopped pecans
16 pecan halves
Cream or ice cream, if desired

Steps:

Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Let mixture stand 10 minutes; spoon into springform pan. Arrange pecan halves on top of pudding.
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.

Nutrition Facts : Calories 350, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg

More about "slow cooker pumpkin pie pudding recipes"

SLOW COOKER PUMPKIN PIE PUDDING RECIPE | SIMPLE …

2013-10-26 Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker. Mix with a whisk until smooth. Cover and cook …
From simple-nourished-living.com
4.3/5 (13)
Total Time 3 hrs 10 mins
Category Dessert
Calories 174 per serving

See details

SLOW COOKER PUMPKIN PIE PUDDING - GET CROCKED

2012-10-03 Ingredients 15 oz. pumpkin, solid packed, canned 12 oz. evaporated milk, canned 3/4 c. sugar 1/2 c. Bisquick 2 eggs, beaten 2 T. butter, or margarine (melted)
From getcrocked.com

See details

SLOW COOKER PUMPKIN PIE PUDDING [VIDEO] - SWEET AND …

2020-09-25 The butter and evaporated milk add richness to the dish. You’ll also need sugar. Don’t forget your spices and vanilla extract! Combine the ingredients: In a large bowl, mix up all ingredients until smooth. Cook it: Transfer pudding …
From sweetandsavorymeals.com

See details

LOW-CARB SLOW-COOKER PUMPKIN CUSTARD RECIPE

low-carb-slow-cooker-pumpkin-custard image

2020-10-01 Spray or grease the inside of a 3 or 4 quart slow-cooker crock using coconut oil spray or butter. Break eggs into a medium mixing bowl. Blend until smooth and slightly thickened, using a mixer or a whisk. Gradually beat in …
From simplysohealthy.com

See details

SLOW COOKER PUMPKIN PIE PUDDING – 5 BOYS BAKER

2018-10-22 Slow Cooker Pumpkin Pie Pudding. This Slow Cooker Pumpkin Pie Pudding is crazy delicious and so simple to throw together. It’s like eating pumpkin pie minus the crust! Top it off with whipped cream or a scoop of …
From 5boysbaker.com

See details

25 VEGETARIAN SLOW-COOKER RECIPES TO MAKE ON REPEAT

2022-10-31 When put in the slow cooker, rice’s natural starchiness comes out, creating a thick, creamy rice pudding. Coconut milk helps add sweetness and silkiness, which makes this …
From foodnetwork.com
Author By

See details

PUMPKIN BREAD PUDDING CROCK POT | THE CAKE BOUTIQUE

2022-09-07 The pumpkin bread pudding 1 loaf of french bread pudding, torn into pieces. 2 cups of half & half or heavy whipping cream. 1 (15 ounce) can of pumpkin puree. In a bowl, …
From thecakeboutiquect.com

See details

PUMPKIN PIE PUDDING RECIPE | RECIPE IN 2022 | SLOW COOKER …

Serve Pumpkin Pie Pudding straight out of the slow cooker for a warm and festive fall treat. #dinnerdishes #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas …
From pinterest.com

See details

NO-BAKE PUMPKIN CHEESECAKE RECIPE | TASTE OF HOME

2022-11-07 Step 4: Fill and chill. Molly Allen for Taste of Home. Divide the pumpkin mixture among the 4 jars. Place the mini cheesecakes in the fridge, allowing them to chill and set for at …
From tasteofhome.com

See details

SLOW COOKER PUMPKIN PIE PUDDING RECIPE | RECIPES.NET

2022-03-23 Spray a 6-quart slow cooker with vegetable oil spray. In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, butter, pumpkin pie spice, and …
From recipes.net

See details

SLOW COOKER PUMPKIN PIE BREAD PUDDING - THE FOODIE CORNER

2015-12-03 Step 1. Pop the bread in your slow cooker insert. Step 2. In a bowl beat the pumpkin puree, milk, sugar, eggs and spices till incorporated. Pour the mixture over the bread …
From thefoodiecorner.gr

See details

CROCK POT CRUSTLESS PUMPKIN PIE - RECIPES THAT CROCK!

2014-10-30 All you do is unroll that dough and cut it into strips with a pizza cutter. Then cut the opposite direction to make little pie crust cookie strips. Pop in the oven according to the …
From recipesthatcrock.com

See details

HOW TO MAKE COCONUT RICE PUDDING IN A SLOW COOKER

2022-11-10 Simply combine rice, milk, sugar, and spices in a slow cooker and let it cook until the rice is tender and the pudding is thick and creamy. Serve it warm or cold, topped with a …
From greengoscantina.com

See details

SLOW COOKER STUFFING RECIPE

2 days ago Layer the stuffing ingredients in the slow cooker: In at least a 5-quart slow cooker (I used a 6.5-quart), rub the sides and bottom of the insert with butter to prevent sticking. Then …
From simplyrecipes.com

See details

SLOW- COOKER PUMPKIN PIE PUDDING RECIPE

Slow- cooker Pumpkin Pie Pudding Recipe with 390 calories. Includes pumpkin purÃ©e, evaporated milk, sugar, Bisquick Baking Mix, eggs, melted butter, cinnamon, nutmeg, clove, …
From recipegraze.com

See details

PUMPKIN PUDDING RECIPE | SLOW COOKER LIVING

2020-10-23 There are only two steps to making the easiest pumpkin pie pudding in the slow cooker. First, you’ll combine all the ingredients and put them into a greased slow cooker, 3 …
From slowcookerliving.com

See details

SLOW COOKER PUMPKIN PIE PUDDING RECIPE (CROCKPOT) - DINNER, …

Aug 23, 2021 - Slow Cooker?Pumpkin?Pie is an easy dessert for any holiday gathering made with pumpkin, butter, sugar and spices. A holiday classic in a Crockpot!
From pinterest.com

See details

PUMPKIN PUDDING - MOSTLY HOMEMADE MOM

Using a large mixing bowl, add in the pumpkin puree, Bisquick baking mix, sugar, eggs, melted butter, evaporated milk, vanilla extract, and pumpkin pie spice. 2. Using a hand mixer, blend …
From mostlyhomemademom.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #desserts #vegetables #easy #puddings-and-mousses #crock-pot-slow-cooker #dietary #low-sodium #low-in-something #squash #equipment #3-steps-or-less