Cornflake Coated Baked French Toast Recipes

CRUNCHY BAKED FRENCH TOAST

Crunchy Baked French Toast image

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

CORNFLAKE-COATED BAKED FRENCH TOAST

CORNFLAKE-COATED BAKED FRENCH TOAST image

This recipe and photo come from Taste of Home magazine. 10-06-15

Provided by Ellen Bales

Categories Other Breakfast

Time 25m

Number Of Ingredients 15

Ingredients

2 large eggs
½ c 2% milk
½ tsp salt
½ tsp vanilla extract
1 c cornflake crumbs
6 slice texas toast
¼ c butter, melted
CINNAMON SYRUP:
2/3 c sugar
1/3 c light corn syrup
2 Tbsp water
½ tsp ground cinnamon
1/3 c evaporated milk or 2% milk
1½ tsp butter
¼ tsp almond extract

Steps:

1. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
2. Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake in a preheated 450º oven for 10-12 minutes or until golden brown.
3. For syrup,in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

CORNFLAKE-COATED BAKED FRENCH TOAST

Cornflake-Coated Baked French Toast image

We fed a group of hungry Air Force cadets "breakfast for dinner" with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. -Lois Enger, Colorado Springs, CO

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings (1 cup syrup).

Number Of Ingredients 15

Ingredients

2 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup cornflake crumbs
6 slices Texas toast
1/4 cup butter, melted
CINNAMON SYRUP:
2/3 cup sugar
1/3 cup light corn syrup
2 tablespoons water
1/2 teaspoon ground cinnamon
1/3 cup evaporated milk or 2% milk
1-1/2 teaspoons butter
1/4 teaspoon almond extract

Steps:

Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

Nutrition Facts : Calories 419 calories, Fat 13g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 619mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 1g fiber), Protein 8g protein.

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