BACON CHICKEN ROLL-UPS
I get many requests for these. I love it because it's so simple, but looks like I spent the whole day preparing it. -Sandi Guettler, Bay City, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain., Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks., Place in a greased 13x9-in. baking dish. Bake until a thermometer reads 165°, 35-40 minutes. Discard toothpicks.
Nutrition Facts :
SPICY CHICKEN ROLLS
Make and share this Spicy Chicken Rolls recipe from Food.com.
Provided by Katt8953
Categories Chicken
Time 35m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In bowl mix chicken, cheese, chilies, chili powder and garlic powder.
- Unfold dough.
- Remove 1 dough sheet leaving remaining dough covered with plastic.
- Brush with margarine.
- Repeat with 3 more sheets, stacking each on the top of the previous sheet.
- Cut stack in half crosswise into 2 rectangles.
- Place about 1 cup chicken mixture on long edge of each rectangle.
- Fold 1 inch of each short edge over chicken mixture.
- Starting at edge with chicken mixture, roll tightly.
- Place seam-side down on baking sheet.
- Brush with margarine.
- Repeat with remaining sheets and chicken mixture.
- Bake for 20 minutes or until golden.
- Slice each roll into 4 pieces.
FETA CHEESE AND BACON STUFFED BREASTS
This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.
Provided by GILLIANMCLENNAN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
- Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
- Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 451 calories, Carbohydrate 3.1 g, Cholesterol 93.4 mg, Fat 34.6 g, Fiber 0.6 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 390.4 mg, Sugar 1.3 g
BACON AND FETA STUFFED CHICKEN BREAST
The title says it all-five ingredients, quick prep time, and tasty.
Provided by Stephen Wallace
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, then crumble into small pieces.
- Mix bacon and feta together in small bowl.
- Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks.
- Place chicken in slow cooker, then add tomatoes and basil.
- Cook on High until chicken is no longer pink in the middle, about three hours.
Nutrition Facts : Calories 246 calories, Carbohydrate 7.2 g, Cholesterol 86.8 mg, Fat 7.3 g, Fiber 1.7 g, Protein 33.7 g, SaturatedFat 3 g, Sodium 710.9 mg, Sugar 5.4 g
BACON - FETA - RED PEPPER CHICKEN ROLLS
Make and share this Bacon - Feta - Red Pepper Chicken Rolls recipe from Food.com.
Provided by Debber
Categories Chicken Breast
Time 1h15m
Yield 4 paillards/cutlets
Number Of Ingredients 8
Steps:
- Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.
- On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.
- Preheat oven to 350.
- Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.
- Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.
- Bake uncovered for 35-40 minutes.
- VARIATION: Instead of feta--try grated or finely diced provolone or Swiss cheese or BLEU cheese! Whoohooo!
Nutrition Facts : Calories 461.5, Fat 38.5, SaturatedFat 14.8, Cholesterol 110.6, Sodium 1132.6, Carbohydrate 1.9, Sugar 1.5, Protein 25.7
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