Cornflake Chocky Rocks Chocolate Chip Cookies Recipes

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CORNFLAKE CHOCOLATE CHIP COOKIES



Cornflake Chocolate Chip Cookies image

This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Update: Just made these today and I got 26 cookies using a 1 1/2" cookie scoop. Baked for 11 minutes.

Provided by Dorel

Categories     Drop Cookies

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla
1 1/4 cups flour (could use whole wheat)
1/2 teaspoon baking soda
2/3 cup corn flakes
2/3 cup chocolate chips

Steps:

  • Beat butter and sugar together.
  • Add egg and vanilla.
  • Combine flour and baking soda.
  • Gradually beat flour mixture into butter mixture.
  • Stir in cornflakes and chocolate chips.
  • Drop by rounded tablespoons onto ungreased cookie sheet.
  • Bake at 350° for 11-15 minutes.
  • Cool on wire rack.

CORNFLAKE CHOCKY ROCKS (CHOCOLATE CHIP COOKIES



Cornflake Chocky Rocks (Chocolate Chip Cookies image

My mum always cooked these delicious cookies when I was a child. I believe the recipe was originally published by Kellog's on the back of the cornflake cereal box (in Australia). My favourite way to eat these is raw. If I eat them cooked I like them so they are still gooey in the middle. I dont like them cooked for too long as they go crunchy and loose all of the gooey goodness.

Provided by Missy_Belle

Categories     Dessert

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Steps:

  • Cream butter and sugar until light and creamy.
  • Add eggs, mix well.
  • Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
  • With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
  • Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
  • Place on greased baking tray.
  • Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

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