Corned Beef Swiss Cocktail Toasts Recipes

CORNED BEEF & SWISS APPETIZERS

Steps:

• Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
• Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
• Broil 2 to 3 minutes or until lightly browned.

CORNED BEEF AND SWISS DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
• Transfer onion to a large mixing bowl.
• Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
• Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
• Spoon the corned beef mixture into the bread bowl.
• Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
• Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.

CORNED BEEF & SWISS APPETIZERS

Steps:

• PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
• ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
• BROIL 2 to 3 minutes or until lightly browned.

CORNED BEEF & SWISS COCKTAIL TOASTS

Steps:

• Preheat broiler.
• Mix cream cheese and mustard with electric mixer on medium speed until smooth.
• Stir in meat, Swiss cheese and onion.
• Spread on toast slices and sprinkle with paprika.
• Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
• Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
• Place in freezer-safe container.
• Freeze up to 1 month.
• When ready to serve, thaw 10 minutes and broil as directed.