GREEN TEA KASUTERA (GREEN TEA BREAD)
Soft and healthy, low-sugar, low-fat green tea bread.
Provided by yznl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
- Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
- Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 44.5 g, Cholesterol 124.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 28.5 g
GREEN TEA JAPANESE SPONGE CAKE - KASUTERA
This is a recipe that I picked up from a girlfriend of mine that is from Japan. We go to school together so we have ended up having a lot of late study nights. This is the recipe that she showed me. Enjoy!
Provided by Sunday
Categories Japanese
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Separate the egg whites from yolks into two large bowls.
- Whisk sugar, honey, vanilla, green tea powder, and salt into egg yolks until everything is mixed together.
- Place bowl in a large pan of hot water.
- With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume.
- Gently fold in flour.
- In the large bowl, beat egg whites in electric mixer on a low speed 1 minute, increasing speed to medium-high until eggs are foamy.
- When the eggs are foamy, sprinkle in one tablespoon of sugar and cream of tartar.
- Beat until the egg mixture is stiff.
- Using a spatula, fold the egg whites gently so the bubbles in eggs are not destroyed.
- Preheat oven to 325 degrees.
- Use parchment to line the bottom of two loaf pans.
- Grease the parchment.
- Pour batter into pan.
- Place pans on middle rack of oven 35 to 45 minutes or until golden brown. When done, cake sides will pull away from pan slightly; top will be flat and feel spongy when pressed with finger.
- Cool for 20 minutes.
- Run a small knife between edge of cake and pan. Remove from pan carefully.
- Pull off parchment and cool completely.
- Cut, serve and enjoy!
GREEN TEA CAKE
I found this recipe from a Mandarin Website. It used Green Tea powder (Japanese "Mocha"), and the cake actually looked "greenish"....
Provided by LittleMiao
Categories Dessert
Time 1h5m
Yield 2 mini loaf, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- cool the butter under room temperature for a while, then mix the butter with sugar.
- Mix in eggs, one at a time.
- Sift in BP, Cake Flour, and Salt, mix well.
- Dissolve the Green Tea Powder in the milk, then add in the batter.
- Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.
GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
GREEN TEA KASUTERA (GREEN TEA BREAD)
Soft and healthy, low-sugar, low-fat green tea bread.
Provided by yznl
Categories Breakfast Bread
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Grease a small loaf pan.
- Beat sugar and egg whites together in a bowl using an electric mixer until stiff peaks form. Add egg yolk and mix well. Stir grapeseed oil, honey, and milk into egg mixture.
- Sift flour and green tea powder 2 times into a bowl; mix into egg mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 44.5 g, Cholesterol 124.4 mg, Fat 8.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 28.5 g
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