Corned Beef And Macaroni Salad Recipes

CORNED BEEF AND MACARONI SALAD

Steps:

• 1. Cut beef into small cubes.
• 2. Cook macaroni in boiling salted water for about 20 minutes. Drain and rinse with cold water.
• 3. In a medium size bowl combine mayonnaise, relish, beef, vegetables, and salt and pepper. Chill and serve.

MACARONI AND CORNED BEEF CASSEROLE

Steps:

• Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.

CORNED BEEF POTATO SALAD

Steps:

• Cook potatoes in jackets and cool. Peel and dice. Toss with remaining ingredients except chives.
• Chill and serve with chives or green onions chopped over top.

MJ'S CORNED BEEF SALAD

Steps:

• In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
• Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
• Then add the coleslaw mix the same way.
• Then add the horseradish and salt and pepper to taste.
• Finally add in the mayo.
• It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.