PILLSBURY CORNBREAD TWISTS: A COPYCAT RECIPE
A hot dog wrapped with a yeasty cornbread dough or make the same dough and twist the strips into cornsticks to go with a hearty soup like chili or stew.
Provided by Paula Rhodes
Categories Savory Bread Machine Loaves and Yeast Rolls
Time 3h
Number Of Ingredients 10
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed.
- Select the "dough" cycle and start. Open the machine and check the dough after 10 minutes. It should stick to the sides, then pull away. If too wet and sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away cleanly.
- When dough cycle completes, remove dough to a floured surface. Roll into 9 x 13-inch rectangle.
- Cut into 16 strips the short way. Make one cut down the middle of the 16 strips to make 32 strips. See the picture above.
- Roll one strip around each hot dog. Lay onto a greased cookie sheet or a silicone mat with ends tucked under.
- Cover corn dogs and set in a warm place to rise about 15 minutes.
- Preheat oven to 375 degrees.
- Combine egg and water for the glaze. Lightly brush glaze onto each dog taking care not to use so much glaze that it drips on to the cookie sheet as it will burn.
- Bake minini 12 minutes until golden.
Nutrition Facts : ServingSize 1, Calories 53 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 105 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
A& W TEEN BURGER 2 COPY CAT
When I was little my Mom took us to A&W and this was my favorite burger. The sauce seems to have changed so this is the newer version. Ok the computer took the first one back so instead of salad dressing and barbecue sauce put 1 tablespoon Thousand Island dressing; this is how I remember it in the early '60s. There wasn't as much barbecue sauce as there is now.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Toast hamburger bun on griddle.
- Cook burger; make thin.
- Sprinkle with Lawry's seasoned salt.
- Cook bacon in same pan as burger.
- Put cheese on burger.
- Put bacon on top of cheese until cheese melts.
- Squirt ketchup, mustard on bottom bun.
- Put on onions, pickles, tomato, and lettuce.
- Put cooked burger on top of lettuce.
- On top bun put salad dressing mixed with barbecue sauce.
Nutrition Facts : Calories 343.6, Fat 13.7, SaturatedFat 5.6, Cholesterol 56.3, Sodium 836.2, Carbohydrate 34.4, Fiber 2.8, Sugar 10.8, Protein 20.8
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