Cornbread Supreme 2000 Recipes

CORNBREAD SUPREME 2000

Steps:

• Heat oven to 375°F.
• Cook bacon in 10 1/2-inch cast iron skillet until crisp.
• Drain on paper towel; cool.
• Crumble bacon; set aside.
• Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
• Wipe skillet clean with paper towel.
• Return reserved bacon drippings to skillet; place in oven to heat.
• Beat eggs in large bowl.
• Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
• Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese evenly over top.
• Bake at 375°F for 30 to 35 minutes or until set and golden brown.
• Sprinkle with bacon and parsley.

CLASSIC TEX-MEX CORNBREAD SUPREME

Steps:

• HEAT oven to 400°F. Coat a 9-inch square pan lightly with no-stick cooking spray. Combine corn meal mix, milk and sour cream in a large bowl. Blend well. Add all remaining ingredients. Mix well. Pour batter into prepared pan.
• BAKE 40 minutes or until golden brown. Cool 10 minutes before serving.

HAM AND CHEESE CORNBREAD SUPREME

Steps:

• Heat oven to 375 degrees.
• Cook bacon in 10 1/2 inch cast iron skillet until bacon is crisp, then crumble bacon. RESERVE 1 tablespoon bacon grease and drain the rest. Return bacon grease to cast iron skillet and place in oven to heat pan.
• Beat eggs in a large bowl, add milk, butter, hot sauce, cornbread mix stirring until blended.
• Stir in onion, spinach or broccoli, ham and 1 1/2 cups cheese into mixture.
• Carefully remove hot skillet from oven.
• Pour batter into hot skillet.
• Sprinkle remaining 1/2 cup cheese over the top.
• Bake 30-35 minutes or until set and golden brown.
• Let rest 5 minutes and garnish the top with crumbled bacon and parsley.

GOLDEN SWEET CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

CORNBREAD

Steps:

• Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
• In a 1-quart saucepan, heat the butter over low heat until melted.
• In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
• Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.