Cornbread Mashed Potatoes With Spring Onions Recipes

LEFTOVER MASHED POTATO CORNBREAD

Steps:

• 1. Mix all the ingredients together in a large bowl.
• 2. Spoon into a shallow skillet of cooking oil.
• 3. Fry until golden brown on both sides and middle is done.

CORNBREAD MASHED POTATOES WITH SPRING ONIONS

Steps:

• Peel and cut potatoes into cubes. Then boil for 20-30 minutes or until soft enough for a knife to easily pass through. Drain and set aside when done.
• Meanwhile, bake cornbread according to directions. Set aside for cooling.
• In a Dutch oven or large pot, melt the butter and add the potatoes.
• Add the milk and half of the heavy cream. Mash the potatoes until you have your desired consistency (runny or thick).
• Season with salt and pepper, even more butter to taste.
• Cut a large piece of cornbread and crumble into the mashed potatoes. Stir.
• Potatoes will thicken, so add more whipping cream until you have desired consistency.
• Stir in chopped green onions.
• NOTE: You don't want the taste of the onions to overpower the mashed potatoes, so allow potatoes to cook, while stirring, on low heat while the flavor of the onions blend with the potatoes for about 3-5 minutes.
• You'll know when it's ready!

ONION MASHED POTATOES

Steps:

• Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

MASHED POTATOES WITH ONIONS

Steps:

• Sauté onion in a little bit of oil or butter (which ever you prefer) over medium heat. Until its a nice golden brown, and soft.
• Peel and chop potatoes, cover with water (salt the water) and bring to a boil. Then bring it down to a simmer for 15-20 minutes until you can easily poke a fork thru the potatoes. Drain potatoes.
• Add in milk (it shouldnt be cold), butter, salt and pepper to taste. Mash all ingredients together with potatoes until you get the consistency you like. Some like super creamy, others like somewhat lumpy. (I think lumps give it more of the homemade feel)
• Fold in onions and serve.