Corn With Fresh Herbs Recipes
HERBED CORN
A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of "all the trimmings" for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine corn and water. Bring to a boil. Reduce heat; cover and simmer until corn is tender, 3-4 minutes. Drain; stir in the remaining ingredients.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 476mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
CORN SOUP WITH HERBS
Aww, shucks: It's a smooth corn soup filled with sweet corn kernels and topped with plenty of fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cut the kernels off 6 ears of the corn, transfer to a medium bowl and then, working over the bowl, run the back of a chef?s knife down the cobs to extract all the juices and pulp from the corn.
- Melt the butter in a large wide pot or medium Dutch oven over medium heat. Add the sugar, garlic, shallot, jalapeno, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally until the vegetables are softened, 5 to 8 minutes. Add the corn kernels and juices and continue to cook, stirring occasionally, until the corn is softened and well coated, about 5 minutes more. Add the thyme sprigs, bay leaf and 6 cups water. Bring the soup to a boil, reduce the heat to maintain a simmer and continue to cook, stirring occasionally until slightly thickened, about 25 minutes.
- Meanwhile, cut the kernels off the remaining 2 ears of corn and set aside. Discard the thyme and bay leaf from the soup and then carefully puree in batches in a blender (or in the pot with an immersion blender) until creamy, taking care not to fill the blender more than half full per batch.
- Return the soup to the pot, add the reserved corn kernels and simmer over medium heat until the corn is tender, about 5 minutes. Adjust the seasoning with additional salt and pepper. Divide the soup among 4 bowls and top with the mixed herbs and a drizzle of olive oil.
GRILLED CORN WITH HERBS
Provided by Ian Knauer
Categories Bread Herb Vegetable Side Vegetarian Quick & Easy Corn Summer Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
- Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
- Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.
CORN WITH FRESH HERBS
Provided by Madhur Jaffrey
Categories Ginger Mustard Vegetable Side Picnic Mint Corn Summer Potluck Cilantro Seed Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Husk the corn and rub off the silk with a lightly moistened towel. Holding one ear upright at a time, cut off the kernels in ribbons and put them in a bowl. Separate the kernels by rubbing them with your fingers.
- Pour the oil into a large, preferably nonstick, lidded pan or wok and set over medium-high heat. When the oil is hot, put in the mustard seeds and cumin seeds. As soon as the mustard seeds begin to pop, a matter of seconds, put in the kalonji seeds. Stir once, then add the ginger and chilies. Stir for 30 seconds, put in the corn, cilantro, mint, scallions, and dill, and toss well to mix. Add 4 tablespoons of water, the lemon juice, salt, and black pepper. Toss again to mix and cover. When steam begins to escape from under the lid, reduce the heat to low and cook for 2 to 3 minutes. Toss again and taste for a balance of seasonings, making any adjustments you think necessary. If you like, stir in the butter just before serving.
More about "corn with fresh herbs recipes"
CORN WITH FRESH HERBS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (11)Category Side DishServings 10Total Time 15 mins
- Place corn in colander or strainer. Hold under cold running water in sink until thawed; drain well.
- In 12-inch skillet, heat butter over medium-high heat until foamy. Add corn and remaining ingredients; cook 3 to 5 minutes, stirring frequently, until corn is thoroughly heated.
SUMMER CORN SAUTé WITH TONS OF HERBS RECIPE | BON …
From bonappetit.com
5/5 (2)Total Time 35 minsServings 6
53 BEST CORN RECIPES - WHAT TO MAKE WITH FRESH CORN - KITCHN
From thekitchn.com
CORN SOUP WITH FRESH HERBS RECIPE | RECIPES.NET
From recipes.net
12 SPICES FOR CORN WITH AWESOME AND SUPER SIMPLE HERBED …
From foodfornet.com
3-INGREDIENT CORN SOUP RECIPE | THE KITCHN
From thekitchn.com
CHEESY HERBED CORN MUFFINS - A SASSY SPOON
From asassyspoon.com
DAN KLUGER’S FRESH-CORN POLENTA WITH BUTTER AND …
From thekitchn.com
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
GRILLED SWEET CORN WITH FRESH HERBS - THE NERDY …
From thenerdyfarmwife.com
SIMPLE CORN SOUP WITH FRESH HERBS - SPOTEBI
From spotebi.com
50 FRESH CORN RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED CORN WITH HERB BUTTER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
3 INGREDIENT HERB INFUSED CROCK POT CORN ON THE COB RECIPE
From slowcookedeats.com
GRILLED CORN SALAD WITH FRESH HERBS | BAKED BREE
From bakedbree.com
BA’S BEST CORN CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
CREAMED CORN WITH MINT AND HERBS RECIPE - TODAY
From today.com
FRESH CORN WITH ZUCCHINI AND HERBS - VEGETABLE RECIPES
From vegetablerecipes.com
GRILLED CORN, TOMATO, FETA, AND HERB SALAD RECIPE - SERIOUS EATS
From seriouseats.com
QUINOA STUFFED PEPPERS RECIPE - MSN
From msn.com
CREAMED CORN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love