EASY CHINESE CORN SOUP
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 24.1 g, Cholesterol 48.2 mg, Fat 1.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 409 mg, Sugar 4.3 g
CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
CORN SOUP (ORIENTAL-ISH) DELICIOUS
I really have no idea where I got this one- I think my mom came up with it when I was young and taught it to me, but I make it monthly; it's my favorite :) I usually have these ingredients lying around the house, so it's a quick fix.
Provided by Cherry Pi Gal
Categories Clear Soup
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put your chicken stock and creamed corn in a pot and heat until at a rolling boil.
- Add the sesame oil and soy sauce (it's really to taste, but I put my estimates up. I use a lot).
- Beat your eggs in a seperate bowl. (You can use only the whites to lower the fat content if you'd like- the result is the same).
- Wait until your pot gets boiling again and pour in your eggs VERY slowly in a thin stream, while stirring quickly, to feather them.
- You're done! Depending on how boiling your soup was when you poured in your eggs, they will either make thin steaks (if boiling) or will just thicken the soup by making it homogeneously eggy (if not quite boiling). It's great either way, so no worries :).
Nutrition Facts : Calories 412.2, Fat 14.8, SaturatedFat 3.1, Cholesterol 92.1, Sodium 1793.8, Carbohydrate 57.4, Fiber 2.8, Sugar 14.5, Protein 18
EASY CHINESE CORN SOUP
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
- In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
- Gradually add the beaten eggs while stirring or whisking the soup constantly.
- Add in the corn niblets (if using) and heat though.
- Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 158.1, Fat 3, SaturatedFat 0.9, Cholesterol 62, Sodium 469.7, Carbohydrate 29.9, Fiber 1.7, Sugar 4.8, Protein 7.3
ASIAN CHICKEN AND CORN SOUP
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Provided by soumitraghosh
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes. Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes. Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened. Garnish each serving with chopped basil.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.2 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 371.3 mg, Sugar 5.1 g
More about "corn soup oriental ish delicious recipes"
CORN POTAGE (JAPANESE CORN SOUP) - OKONOMI KITCHEN
From okonomikitchen.com
5/5 (3)Total Time 20 minsCategory SoupsCalories 138 per serving
- Bring a large pot of water to a boil. Place corn cobs in and cook for 5-8 minutes, until corn is vibrant in colour. Drain the corn and then once cooled, cut the corn off the cob by running a knife down the cob. Here is a in-depth tutorial on how to cut corn off the cob safety.
- Add the corn and soy milk to a high speed blender and blend for about 1 minute on high until creamy.
- Place a fine mesh sieve over a large bowl or pot and pour half of the corn soup in. Use a spatula to help speed up the process. Pour the other half of the soup and repeat.
- Serve the soup at room temperature or heat on the stove over a low temperature. If serving cold, chill in the fridge for about 1 hour. Garnish with fresh parsley, croutons or soy cream and enjoy!
14 EASY ASIAN CORN RECIPES TO SATISFY YOUR TASTE BUDS
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main Course, Side DishCalories 459 per serving
VIETNAMESE CHICKEN CORN SOUP - THIS IS HOW I COOK
From thisishowicook.com
CORN POTAGE コーンポタージュ (JAPANESE CORN SOUP) – …
From justonecookbook.com
CANTONESE CANNED CREAM CORN SOUP RECIPE - THE SPRUCE …
From thespruceeats.com
CHINESE CHICKEN CORN SOUP - KAWALING PINOY
From kawalingpinoy.com
CHICKEN CORN EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
CREAMY CORN SOUP (TAIWANESE STYLE!) - TIFFY COOKS
From tiffycooks.com
CHINESE CHICKEN AND CORN SOUP – EAT, LITTLE BIRD
From eatlittlebird.com
SWEET CORN SOUP RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
CORN AND FISH MAW SOUP | CHRISTINE'S RECIPES: EASY CHINESE …
From en.christinesrecipes.com
CHINESE CORN SOUP WITH CHICKEN (鸡蛋玉米羹) - OMNIVORE'S …
From omnivorescookbook.com
AUTHENTIC CHINESE CHICKEN & CORN SOUP - UNTOLD RECIPES BY …
From untoldrecipesbynosheen.com
CORN SOUP - WIKIPEDIA
From en.wikipedia.org
CHINESE CHICKEN CORN SOUP - THE WEARY CHEF
From wearychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love