Candlelight Chicken George Recipes

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CHICKEN NUGGETS AND JAN SAUCE



Chicken Nuggets and Jan Sauce image

Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!

Provided by t d

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 13

4 boneless chicken breast, cut size for nuggets
2 c flour
1 Tbsp black pepper (optional)
2 tsp garlic salt
2 eggs
1 c pickle juice
2 Tbsp milk
oil for deep frying
JAN SAUCE
1 c mayonnaise
1/2 c powdered sugar
2 Tbsp apple cider vinegar
8 dash(es) tobasco (or more to taste) i like more!

Steps:

  • 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
  • 2. Beat egg, milk and pickle juice together in a medium size bowl.
  • 3. On a large plate toss together flour, garlic salt, and black pepper.
  • 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
  • 5. JAN SAUCE: Combine all ingredients until smooth.

JAN'S SAUCE RECIPE - (4/5)



Jan's Sauce Recipe - (4/5) image

Provided by c0rprn

Number Of Ingredients 4

1 jar (8 ounce) Hellman's Mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
2 drops Tabasco sauce, or to taste

Steps:

  • Mix until well blended. Refrigerate at least 8 hrs before serving.

CHICKEN GEORGE



Chicken george image

I have a friend, George, who is an amazing cook. We sit by the phone waiting for a dinner invite from him. We went and had this delicious chicken at his house, and I was so amazed at how easy it was to fix. We're having it tonight for dinner! enjoy!

Provided by sherry vogt

Categories     Chicken

Time 50m

Number Of Ingredients 4

4 medium boneless chicken breasts
1/2 c ranch dressing (can be low fat also!)
2 tsp flour
1/4 c each, parmesan cheese and grated cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
  • 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
  • 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@

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