CORN NUGGETS RECIPE - (3.8/5)
Provided by á-8559
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and the drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours. When the freezer time is up, heat one to two inches of oil in a large deep skillet. While the oil is heating, mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip the frozen corn nuggets into the batter. Quickly fry in hot oil until golden brown. Remove, place on paper towels to drain.
EASY CORN NUGGETS RECIPE | 5 MINUTES ONLY
Learn how to make corn nuggets; crispy outside and moist inside. Ready in less than 20 minutes, this simple recipe taste better than store-bought nuggets!
Provided by Arman
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to until it reaches a temperature of 185C/365F.
- Combine flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk the egg, milk, and shortening. Combine the wet mixture into the dry mixture. Fold through the corn.
- Drop the nugget batter by spoonfuls into the hot oil. Fry until golden, around 2-3 minutes.
- Remove the nuggets from the oil and place them on a paper towel to drain. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, Sodium 75 mg, Fiber 0.1 g
CORN NUGGETS
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 8.3 g, Cholesterol 0.1 mg, Fat 3.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 53.6 mg, Sugar 0.7 g
CORN NUGGETS
Make and share this Corn Nuggets recipe from Food.com.
Provided by Teresa Johnson
Categories Corn
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil to 400 degrees.
- Mix the dry ingredients.
- Toss in the shucked corn.
- Using a fork, stir in the egg.
- A little bit at a time, mix in the liquid until the dough forms a ball.
- Let sit for 10 min, then check to see if it needs a bit more liquid.
- You are aiming for a very stiff, but not at all dry, dough.
- Shape into balls, and drop a few at a time into the oil.
- Fry until golden brown.
CORN NUGGETS
I discovered this recipe recently and knew I had to share it right away. These are wonderful when you're hosting a party, from BBQ to Fish Fry - recipe doubles easily. I'm guessing on cook time - I didn't watch the clock close enough.
Provided by CindiJ
Categories Corn
Time 21m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut corn off cobbs and set aside.
- Mix eggs until thick and creamy.
- Mix in remaining ingredients and fold in corn.
- Drop rounded teaspoons into 375º deep fryer and fry until golden brown.
- Stir often to allow all sides to cook evenly.
- Drain on paper towels and serve hot with a side of your favorite ranch dressing.
Nutrition Facts : Calories 236.5, Fat 7.4, SaturatedFat 3.8, Cholesterol 61.9, Sodium 484.8, Carbohydrate 36.6, Fiber 2, Sugar 3.3, Protein 7.4
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