Corn Noodle Casserole Recipes

CREAMY CORN AND NOODLE CASSEROLE

Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

MACARONI CORN CASSEROLE

Macaroni Corn Casserole image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g

NOODLES AND CORN CASSEROLE

Noodles and Corn Casserole image

A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.

Provided by yooper

Categories Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded American cheese

Steps:

Preheat oven to 350.
Cook and drain noodles.
Add remaining ingredients.
Mix together and place in greased 2 quart baking dish.
Cover and bake for 30 minutes or until cheese is melted.
Note: Can also be placed in a crockpot on low for 2 hours.

BAKED CORN AND NOODLE CASSEROLE

Baked Corn and Noodle Casserole image

I was served this side dish at a work lunch. It was really good, so I got the recipe from my co-worker immediately

Provided by Tabbiann82

Categories One Dish Meal

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups egg noodles
1 (8 ounce) can kernel corn
3/4 cup chopped Velveeta cheese
1 egg, beaten
1/2 cup melted butter
1 teaspoon salt

Steps:

Cook noodles and rinse in cold water; drain.
Combine noodles, corn, Velveeta cheese, egg, butter and salt in 9 x 9-inch greased baking dish.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 754, Fat 51.5, SaturatedFat 30.7, Cholesterol 275.6, Sodium 1816.6, Carbohydrate 63.2, Fiber 4.6, Sugar 4.9, Protein 14.8

CORNED BEEF & NOODLE CASSEROLE

Corned Beef & Noodle Casserole image

Make and share this Corned Beef & Noodle Casserole recipe from Food.com.

Provided by adopt a greyhound

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces noodles
16 ounces corned beef
10 ounces cream of celery soup
10 ounces milk
1/2 onion, chopped
1 cup mild cheese, shredded

Steps:

Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
In a large bowl, mix soup, milk, onion, corned beef and cheese.
Add cooked noodles and mix thoroughly.
Grease 2 quart casserole.
Pour mixture into casserole.
Bake in preheated 350 deg. oven.
40-45 minute until bubbly.

Nutrition Facts : Calories 608.7, Fat 30, SaturatedFat 10.4, Cholesterol 177.4, Sodium 1701, Carbohydrate 51, Fiber 2.5, Sugar 2.6, Protein 32.2

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