Corn Mushroom Curry Recipes

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CORN & MUSHROOM CURRY



Corn & Mushroom Curry image

This is a spicy dish with corn kernels and chopped mushrooms which goes with Indian Chappathi. Also with other cuisines like fried rice, toasted bread etc. This is a gravy which can be served even with plain rice with a tinge of ghee on it.

Provided by charanyaagk

Categories     Corn

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 16

1/2 cup corn kernel, - 1/2 cup
1/2 cup mushroom, chopped - 1/2 cup
3 onions, - 3
4 tomatoes, - 4
red chili pepper
coriander powder
6 cloves, - 6
1 bay leaf, - 1
2 star anise, - 2
black pepper
cornflour
milk
fresh cream
coriander leaves
1 tablespoon oil, - 1 tablespoon
salt

Steps:

  • Wash and boil the corn kernels or get a tinned boiled one from your grocery store.
  • Wash mushrooms and remove the dirt neatly.
  • Finely grind onions and tomatoes into a paste. Keep aside.
  • Heat the dish and put some oil. Once you can feel the oil heat, put cloves, bay leaf and star anise to it. Toss it a bit.
  • Now add the paste of Onion and tomatoes. Add some red chilly powder, coriander powder, pepper powder to the mixture.
  • Add water to this and bring it to boil until you notice a thin layer of oil come up separately.
  • Add half cup of milk to this. Now add corn kernels and mushrooms with some salt and boil closed.
  • Finally mix cornflour to quarter cup of water and mix it with the dish. In few minutes the gravy will thicken.
  • Top it with a spoon of fresh cream and finely chopped coriander leaves. Serve hot!

Nutrition Facts : Calories 246.9, Fat 8.2, SaturatedFat 1.1, Sodium 22.3, Carbohydrate 42.7, Fiber 7.9, Sugar 13.8, Protein 7

CORN WITH MUSHROOMS



Corn With Mushrooms image

I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.

Provided by happynana

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 cup mushroom, sliced
1/4 cup green onion, choppped
10 ounces frozen corn, thawed and drained
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Melt butter in sauce pan.
  • Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
  • Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.

Nutrition Facts : Calories 144.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 210.7, Carbohydrate 15.9, Fiber 2.1, Sugar 0.4, Protein 2.9

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