BOURBON PEACH COBBLER - TYLER FLORENCE
Bourbon peach cobbler by Tyler Florence. Nothing fancy, but very tasty! especially with some vanilla ice cream!
Provided by StephBo413
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4
BOURBON AND CHOCOLATE PECAN PIE
Steps:
- To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Pour in the ice water and work it in to bind the dough until it holds together without being too wet or sticky. Squeeze a small amount together, if it is crumbly, add more ice water, 1 tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a lightly floured surface into a 12-inch circle. Carefully roll the dough up onto the pin (this may take a little practice) and lay it inside a 9-inch pie pan. Press the dough into the pan so it fits tightly and trim the excess around the rim. Place the pie pan on a sturdy cookie sheet so it will be easy to move in and out of the oven.
- Preheat the oven to 350 degrees F.
- To make the filling: melt the butter and chocolate in a small saucepan over medium-low heat, remove from heat and let cool. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Stir in the syrup, vanilla, bourbon, salt, and the melted butter mixture until well blended.
- Arrange the pecans on the bottom of the pie crust and carefully pour the egg mixture over them. Bake until the filling is set and slightly puffed, about 45 minutes. Test for doneness by sticking a thin knife in the center of the pie, if it comes out pretty clean, you're good to go. Transfer the pie to rack and cool completely before cutting.
BOURBON PEACH COBBLER
A comfort food masterpiece loaded with fresh peaches and a hint of bourbon.
Provided by Tyler Florence
Categories bake,comfort food,dessert,fruit,Summer
Time 1h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375ºF.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
BOURBON PEACH COBBLER
Provided by Tyler Florence
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
BOURBON PEACH COBBLER
Make and share this Bourbon Peach Cobbler recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings:
- Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces.
- Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs.
- Pour in the cream and mix just until the dough comes together.
- Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter.
- Add the peaches and cook gently until heated through, about 5 minutes.
- Drop the dough by tablespoonfuls over the warm peaches.
- There can be gaps, the dough will puff up and spread out as it bakes.
- Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips.
- Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
Nutrition Facts : Calories 674.9, Fat 42.4, SaturatedFat 26.4, Cholesterol 122.2, Sodium 282.9, Carbohydrate 65.3, Fiber 3, Sugar 36.1, Protein 5.4
More about "bourbon peach cobbler tyler florence recipes"
HOMEMADE PEACH COBBLER (BOURBON SPIKED) (WITH …
From thechunkychef.com
BOURBON PEACH COBBLER (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BEST BOURBON PEACH COBBLER RECIPES
From alicerecipes.com
BOURBON PEACH COBBLER | PUNCHFORK
From punchfork.com
HOW TO MAKE TYLER'S BOURBON PEACH COBBLER | FOOD 911 | FOOD …
From youtube.com
BOURBON PEACH COBBLER | RECIPE | PEACH RECIPE, PEACH DESSERT …
From pinterest.ca
COOKING CHANNEL - BOURBON PEACH COBBLER
From facebook.com
CRUMBLES, COBBLERS AND CRISPS : COOKING CHANNEL | SUMMER …
From cookingchanneltv.com
EASY-TO-MAKE TYLER'S BOURBON PEACH COBBLER
From diyjoy.com
BOURBON PEACH COBBLER
From bigoven.com
BOURBON PEACH COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON-PEACH COCKTAIL RECIPE | MYRECIPES
From myrecipes.com
BOOZY COBBLER AND CRISP RECIPES : COOKING CHANNEL | SUMMER …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love