COUNTRY CORN FRITTER
These are so good and perfect anytime. You can make them for breakfast, lunch or dinner.
Provided by The Southern Lady Cooks
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat.
- Drop batter by large spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
SOUTHERN FRIED CORN FRITTERS
Steps:
- In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
- Add the eggs and heavy whipping cream and stir until well incorporated.
- Fill the bottom of a large skillet with oil and heat over medium-high heat.
- With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
- each fritter over and dry for an additional 2-3 minutes or until golden brown.
- Drain on a plate or pan lined with paper towels.
- Serve warm with sour cream and chopped scallions
- Serve & enjoy!
CORN FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
CORN FRITTERS
These delicious corn fritters are crunchy, crispy, and oh so satisfying. They make for a tasty appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and cayenne. Add milk and egg to flour mixture and stir together to create a batter. Add corn and fold to combine.
- Heat 4 inches oil in a large heavy-bottomed pot or Dutch oven over high heat until a deep-fry thermometer reaches 375 degrees. Working in batches, using a small ice cream scoop or two spoons, drop batter by the tablespoon into the oil. Cook, turning occasionally, until cooked through and deep-golden brown, 1 to 2 minutes; adjust heat as needed to keep oil temperature between 350 and 360 degrees. Transfer fritters to a paper-towel-lined baking sheet. Season to taste with salt, and serve immediately with honey.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
EASY SOUTHERN CORN FRITTERS
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Provided by Maggie
Categories Breads
Time 45m
Yield 9 fritters
Number Of Ingredients 7
Steps:
- Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
- In a medium sized bowl combine the corn juice you've just measured and the eggs.
- Use a whisk to beat them smooth.
- Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
- Add the drained corn and mix again.
- Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
- When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
- After they have browned on both sides, transfer them to a plate to keep warm.
- Add more fat to the pan as necessary.
- This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
- I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!
CORN FRITTERS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg. Cook's Note: If the batter is too thick, add more buttermilk.
- Add the butter to a medium nonstick skillet over medium-high heat. Once foamy, add the shallots and green onions and saute until tender, about 2 minutes. Add the corn and cook for another 2 minutes. Season with salt and pepper. Fold the cooked vegetables into the batter mixture.
- Wipe out the skillet and add 2 tablespoons canola oil. Once the skillet is hot, spoon out the batter in 1/4-cup scoops. Cook on each side until golden and crisp, about 1 1/2 minutes. Drain on a paper towel-lined platter and sprinkle with salt.
More about "corn fritters southern style recipes"
SOUTHERN SWEET CORN FRITTERS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CORN FRITTERS - A SOUTHERN SOUL
From asouthernsoul.com
CORN FRITTERS RECIPE BY PAULA DEEN - EASY TO MAKE!
From pauladeen.com
GOLDEN CORN FRITTERS RECIPE - SOUTHERN LIVING
From southernliving.com
4/5 (1)
CORN FRITTERS SOUTHERN STYLE RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
TOP 44 CORN FRITTERS RECIPE WITH CORNMEAL RECIPES
From istimewa.dixiesewing.com
NATIONAL FRITTERS DAY 2022: TRY THESE FIVE SCRUMMY RECIPES TODAY
From newsbytesapp.com
CORN CAKE FRITTERS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORN FRITTERS SOUTHERN STYLE RECIPE - EASY RECIPES
From recipegoulash.cc
CORN FRITTERS SOUTHERN STYLE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
QUICK AND EASY CORN FRITTERS - JUST A TASTE
From justataste.com
CORN FRITTERS SOUTHERN STYLE | RECIPESTY
From recipesty.com
OUR BEST CORN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love