Corn And Tomato Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH CORN AND TOMATO CASSEROLE



Fresh Corn and Tomato Casserole image

This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue.

Provided by RALWOLF

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 6

Number Of Ingredients 5

4 slices bacon
8 ears fresh corn
¼ cup butter
1 teaspoon salt
2 large tomatoes, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
  • Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
  • Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
  • Bake uncovered in preheated oven for 30 minutes, or until corn is tender.

Nutrition Facts : Calories 328.2 calories, Carbohydrate 38.8 g, Cholesterol 33 mg, Fat 18.5 g, Fiber 5.9 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 629.2 mg, Sugar 7.7 g

TOMATO AND BACON CREAMED CORN CASSEROLE



Tomato and Bacon Creamed Corn Casserole image

Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h20m

Yield 16

Number Of Ingredients 11

1 Reynolds® Slow Cooker Liner
4 (10 ounce) packages frozen whole-kernel corn, thawed*
1 ½ cups half and half, light cream, or whole milk
1 cup chopped onion
½ cup finely shredded Parmesan cheese
¼ cup butter, cut up
½ teaspoon salt
¾ cup shredded Monterey Jack cheese
6 thick slices peppered bacon, crisp-cooked and chopped
½ cup chopped tomato
2 tablespoons snipped fresh basil

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
  • Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
  • Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
  • Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.

Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g

CORN AND TOMATO CASSEROLE



Corn and Tomato Casserole image

Make and share this Corn and Tomato Casserole recipe from Food.com.

Provided by Myrna 2

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

4 slices bacon
1 can corn
1/4 cup butter
1 teaspoon salt
2 large tomatoes, sliced

Steps:

  • Preheat oven to 350% (175 C.) Place bacon in a large skillet.
  • Cook over medium heat til crisp and browned.
  • Drain,and crumble.
  • Melt butter in skllet, add corn and cook for about 5 min.
  • stirring constantly.
  • Add bacon and salt, remove from heat.
  • Spread layer of corn mix.
  • into the bottom of a 2-quart casserole, then the tomatoes.
  • Repeat layers ending with tomatoes.
  • Bake uncovered in oven for 30 minutes.

TOMATO CORNBREAD BAKE



Tomato Cornbread Bake image

Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
3/4 cup chopped onion
2-1/2 cups canned diced tomatoes, drained
1-1/2 cups fresh or frozen corn
1 teaspoon salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish. , Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts :

BASIL CORN & TOMATO BAKE



Basil Corn & Tomato Bake image

I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 12

2 teaspoons olive oil
1 medium onion, chopped
2 large eggs
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
4 cups fresh or frozen corn
1 small zucchini, chopped
1 medium tomato, seeded and chopped
3/4 cup soft whole wheat bread crumbs
1/3 cup minced fresh basil
1/2 teaspoon salt
1/2 cup shredded part-skim mozzarella cheese
Additional minced fresh basil, optional

Steps:

  • Preheat oven to 350°. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender. In a large bowl, whisk eggs and condensed soup until blended. Stir in vegetables, bread crumbs, basil, salt and onion. Transfer mixture to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 40-45 minutes or until bubbly. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. If desired, sprinkle with additional basil.

Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 299mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

BAKED CORN AND TOMATOES



Baked Corn and Tomatoes image

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

Provided by Tebo3759

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 (12 ounce) cans kernel corn, drained
2 cups tomatoes, peeled and chopped or 1 (28 ounce) can tomatoes
1 teaspoon sugar
salt and pepper
1 cup fresh breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Mix corn, tomatoes, sugar, salt and pepper in an 8" square greased dish.
  • Toss bread crumbs with melted butter.
  • Spread over veggies.
  • Bake@ 350 degrees F.
  • for 35 to 40 minutes or until topping is browned and veggies heated through.

More about "corn and tomato casserole recipes"

7 FRESH TOMATO CASSEROLE RECIPES
7-fresh-tomato-casserole image
2021-08-02 View Recipe. In this simple vegetable casserole, slices of pan-fried eggplant, tomato and onion are arranged in layers, then topped off with bread crumbs and a drizzle of balsamic and olive oil for a gorgeous summer side …
From allrecipes.com
See details


CORN TOMATO CASSEROLE (VRP 036) | VINTAGE RECIPE PROJECT
corn-tomato-casserole-vrp-036-vintage-recipe-project image
Heat oven - 425°. Mix corn, tomatoes, basil leaves & pepper in ungreased 1½ quart casserole. Sprinkle w/ bread crumbs & dot w/ butter. Bake, uncovered until hot & bubbly, about 25 min. Leave in individual dishes.
From vintagerecipeproject.com
See details


10+ RECIPES WITH CORN & TOMATOES | EATINGWELL
2020-08-24 14 Recipes with Corn & Tomatoes. Celebrate the end of summer with these recipes featuring corn and tomatoes. Corn and tomatoes make a delicious pairing that adds …
From eatingwell.com
Author Alex Loh
See details


HAMBURGER-CORN-TOMATO SOUP CASSEROLE - RECIPES - COOKS.COM
Preheat oven to 350°F. Brown ... large pot once hamburger is browned and drained, place ... too runny). Add corn and refried beans; mix well. ... cream of mushroom, tomato soup, and both …
From cooks.com
See details


FRESH CORN AND TOMATO CASSEROLE RECIPE | ALLRECIPES
Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top. Step 4
From stage.element.allrecipes.com
See details


ZUCCHINI, CORN, AND TOMATO CASSEROLE | DESTINATION DELISH
2015-09-22 In a large microwave-safe bowl, melt 1 tablespoon of butter. Add the bread cubes to the bowl and stir. In a large bowl, beat the eggs. Add the onion and garlic mixture, zucchini, …
From destinationdelish.com
See details


CORN AND TOMATO CASSEROLE RECIPE | CDKITCHEN.COM
Heat a skillet over medium-high heat. Add the onion, bell pepper, and margarine. Saute until the onion and bell pepper are tender. Stir in the rice, corn, tomatoes, salt, and pepper. Mix well. …
From cdkitchen.com
See details


CORN AND TOMATO CASSEROLE - RECIPE - COOKS.COM
Add onions and green pepper to bacon drippings; cook over medium heat until tender. Cut corn off cob; add to onion mixture along with brown sugar, salt, pepper, basil and tomatoes. Cook …
From cooks.com
See details


CORN AND TOMATO RICE CASSEROLE | CANADIAN LIVING
2005-07-14 Method. In bowl, combine Rice and Vegetable Base, zucchini, creamed corn, kidney beans, corn kernels, onions, Parmesan cheese, oregano and pepper. Pour into 13- x 9 …
From canadianliving.com
See details


CORN AND TOMATO CASSEROLE RECIPE - FOOD.COM
Take the four slices off the pack as a group and cut in half widthwise. In a blender, blend 3-4 slices gluten free bread to create 2 cups breadcrumbs. Place half of bacon in a shallow 2 qt …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #low-protein     #5-ingredients-or-less     #very-low-carbs     #casseroles     #vegetables     #oven     #easy     #dietary     #low-carb     #low-in-something     #corn     #equipment

Related Search