Corn And Cotija Cheese Skewers Recipes
CORN AND COTIJA CHEESE SKEWERS
Corn on the cob gets scorched on skewers and sprinkled with tangy Mexican cheese and Spanish smoked paprika.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 1h
Yield Makes 6
Number Of Ingredients 5
Steps:
- Soak 6 wooden skewers in water for 30 minutes.
- Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes.
- Brush corn with mayonnaise. Season with salt. Sprinkle with cheese and pimenton.
GRILLED CORN ON THE COB WITH CHILI-LIME BUTTER AND COTIJA CHEESE
Steps:
- Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
- Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
- Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.
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