Corn And Bacon Pizza Recipes

WHITE CHEESE PIZZA WITH GRILLED CORN AND WOOD SMOKED BACON

White Cheese Pizza with Grilled Corn and Wood Smoked Bacon image

Provided by Food Network

Time 38m

Yield 6 slices

Number Of Ingredients 9

Ingredients

8 ounces pizza dough, store-bought
1 tablespoon semolina flour
3 slices sharp Cheddar
5 (1/2-inch) cubes brie cheese
1/4 cup grilled corn kernels
3 strips cooked smoked bacon, cut into 1-inch pieces
1 tablespoon freshly flat-leaf parsley, no stems
1 teaspoon extra-virgin olive oil
1 tablespoon grated Pecorino Romano

Steps:

Preheat oven with pizza stone to 475 degrees F for 30 minutes.
Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.

PIZZA WITH ARUGULA, CORN AND BACON

Pizza With Arugula, Corn And Bacon image

Provided by Mark Bittman

Categories dinner, easy, pizza and calzones, main course

Time 30m

Yield 1 large, 2 medium, or more smaller pizzas

Number Of Ingredients 4

Ingredients

Pizza dough (see recipe)
6 cups loosely packed arugula, measured after washing, drying and shredding
Kernels from 4 ears of corn
1/2 cup minced bacon

Steps:

Preheat oven to 500 degrees.
Top prepared pizza rounds with arugula, corn and bacon. Bake about 15 minutes, or until nicely browned.

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