Cordon Bleu Stromboli Recipes
CORDON BLEU STROMBOLI
This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
- Top with ham, cheese and chicken.
- Roll up jelly-roll style.
- Starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet.
- Cover and let rise for 20 minute.
- Bake at 375 for 25-30 minutes or until golden brown.
- Refrigerate leftovers.
Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6
CORDON BLEU STROMBOLI
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 14g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1216mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN CORDON BLEU STROMBOLI
Move over sandwich shops! It's easy to make fancy-sounding sandwiches at home when you've got refrigerated dough.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14x12-inch rectangle.
- Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.
- Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.
- Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 38 g, SaturatedFat 12 g, ServingSize 1/5 of Recipe, Sodium 1470 mg, Sugar 6 g
CORDON BLEU STROMBOLI
Favorite Cordon Bleu ingredients all wrapped up make this Stromboli a sure hit. Source: http://www.rhodesbread.com/recipes/view/2510
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard. Top with ham, cheese and chicken. Sprinkle rosemary over chicken.
- Starting with a long side, carefully fold the dough over in thirds making sure the toppings stay in place. Pinch the seam closed, fold ends over the top and pinch to seal. Turn the Stromboli over and place on a sprayed baking sheet with seams on the bottom. With a knife, lightly score the top. Sprinkle with smoked paprika.
- Cover with sprayed plastic wrap and let rise for 30 minutes. Remove plastic and bake at 375°F 25-30 minutes.
Nutrition Facts : Calories 146.6, Fat 9, SaturatedFat 4.8, Cholesterol 48.2, Sodium 772.7, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 13.6
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