Cordial Ice Cream Pie Recipes

CHERRY CORDIAL ICE CREAM

Steps:

• COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer's instructions. REFRIGERATOR-FREEZER METHOD: OMIT half-and-half. Whip heavy cream. In large bowl, combine sweetened condensed milk, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm.
• Calories 432,Total Fat Grams26.6,Calories From Fat 240,Saturated Fat Grams 16.6,Saturated Fat Grams Pct DailyValue 83,CholesterolMilligrams 81,SodiumMilligrams 80,Sodium Milligrams Pct Daily Value 3,Potassium Milligrams 159,Potassium Milligrams Pct Daily Value 4,Total Carbohydrates Grams 28.2,Total Carbohydrates Grams Pct Daily Value 9,Dietary Fiber Grams 0.9,Dietary Fiber Grams Pct Daily Value 4,Sugars Grams 18.7,Vitamin A Pct Daily Value 15,Calcium Pct Daily Value 9,Thiamin Pct Daily Value 2,Niacin Pct Daily Value 4,Vitamin C Pct Daily Value 1,Magnesium Pct Daily Value 8,
• **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

KING OF THE RANCH ICE CREAM PIE

Steps:

• Scoop the chocolate ice cream into the chocolate graham pie shell and spread into an even layer.
• Scatter half the pecans over the ice cream and drizzle over half of the caramel and chocolate sauces. Place in the freezer to harden for a couple hours. Place the drained cherries on a sheet pan lined with parchment paper and place in the freezer alongside the pie.
• Remove the pie from the freezer and spread the dulce de leche ice cream over the top, smoothing the surface. Add the remaining pecans and drizzle the remaining caramel and chocolate sauces, in thin crisscrossing lines, over the top of the pie, making sure not to cover it completely. Squirt about 16 small mounds of whipped cream around the circumference of the pie. Place a frozen cherry on each mound of whipped cream. Transfer to the freezer to harden, 2 to 3 hours minimum. (Can be made up to a week in advance, just cover tightly once it has hardened.)
• When ready to serve, use a warm knife to cut into neat slices. Enjoy.

CHERRY CORDIAL ICE CREAM

Steps:

• In ice cream freezer container, combine all ingredients; mix well.
• Freeze according to manufacturer's instructions. Freeze leftovers.
• Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

CORDIAL ICE CREAM PIE

Steps:

• 1. Spread chocolate ice cream in crust. Top with raspberry sherbet, swirling layers. Freeze at least 4 hours or until firm.2. Meanwhile, in small bowl stir together marshmallow creme and almond liqueur. Refrigerate until needed.3. Let pie stand at room temperature for 15 minutes before cutting. Drizzle with marshmallow creme mixture. Garnish as desired.

CHERRY CORDIAL PIE

Steps:

• In a heavy saucepan mix together sugar, flour, and cornstarch.
• Stir in some of the milk until a heavy paste forms.
• Gradually stir in remaining milk.
• Cook over medium heat, stirring until nicely thickened, aroound 8-10 minutes.
• Whisk together egg yolks and egg until slightly frothy.
• Stir in 1 cup of the thickened milk mixture whisking well.
• Pour into remaining milk mixture in pan.
• Cook over medium heat, stirring constantly until bubbles JUST appear.
• Remove from heat.
• Stir in butter, vanilla and almond extracts, continuing to stir until the butter is melted and well incorporated.
• Press a piece of plastic wrap on the surface and cool completly.
• In the top of a double boiler over simmering water melt the chocolate morsels with water.
• Spread evenly over the bottom of the pre-baked crust.
• Arrange cherries over chocolate layer.
• Pour filling slowly around the cherries and over crust.
• In a medium saucepan heat cream until small bubbles appear around edge of pan.
• Remove from heat.
• Stir in chocolate morsels until well combined and glossy.
• Stir in butter.
• Pour into a bowl, cool until slightly thickened.
• Pour frosting over pie smothing the top evenly.
• Chill.