Copycat Wings And Things Chicken Tenders And Hot Sauce Recipes

BUFFALO CHICKEN WING SAUCE

Buffalo Chicken Wing Sauce image

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup hot pepper sauce (such as Frank's RedHot®)
½ cup cold unsalted butter
1 ½ tablespoons white vinegar
¼ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
⅛ teaspoon garlic powder
salt to taste

Steps:

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.4 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 576.2 mg, Sugar 0.3 g

COPYCAT WINGS AND THINGS CHICKEN TENDERS AND HOT SAUCE

Copycat Wings and Things Chicken Tenders and Hot Sauce image

Wings and Things is a popular restaurant known for their chicken all over San Diego. Found this recipe on copykat.com

Provided by Iron Woman

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs chicken tenders
1/2 cup butter
2 tablespoons white vinegar
1 cup franks original red hot cayenne pepper sauce

Steps:

Deep fry chicken tenders.
Melt butter and hot sauce together.
Add vinegar to the butter and hot sauce mixture.
Pour this over the deep fried chicken tenders.
Add some cayenne pepper for extra heat.

Nutrition Facts : Calories 523.3, Fat 26.7, SaturatedFat 15.5, Cholesterol 225.6, Sodium 1838.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 66

ZAXBYS CHICKEN

Zaxbys Chicken image

This Copycat Zaxbys Chicken Recipe is just like the Restaurants Boneless Wings in Hot Honey Mustard Sauce. Hand-breaded chicken tossed in

Provided by Alyona Demyanchuk

Categories Main Dish

Time 40m

Number Of Ingredients 15

Ingredients

3 lbs chicken breast ((cut into strips or chunks) )
3 cups flour
1/2 tsp baking soda
1/2 tsp cayenne pepper
1 Tbsp seasoned salt ((Lawry's))
1 Tbsp salt
1 tsp Adobo seasoning
1 Tbsp pepper
1 tsp paprika
1 tsp onion powder and garlic powder
2 Tbsp sugar
4 eggs
1/2 cup flour
1/2 tsp baking soda
1/4 cup buttermilk

Steps:

Whisk together the wet batter and set aside.
In a large bowl combine the breading.
Dip the chicken pieces into the wet batter then into the dry breading and press coating into the meat.
Shake off any excess flour and fry in 2-inches of oil until done and meat reaches an internal temperature of 165°F.
Arrange the fried chicken pieces onto a sheet pan lined with a cooling rack. Keep warm in an oven until all the chicken pieces finish frying.
Toss in Zaxbys Honey Mustard Sauce and serve with crunchy celery sticks.

WINGER'S STICKY FINGERS COPYCAT RECIPE

Winger's Sticky Fingers Copycat Recipe image

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

Provided by Kendra Murdock

Categories Main Course

Time 20m

Number Of Ingredients 5

Ingredients

25 ounces Frozen breaded chicken strips
6 Tablespoons Frank's Hot Sauce
4 Tablespoons water
1 1/2 cups brown sugar
1/2 cup ranch dressing (optional for dipping)

Steps:

Prepare the chicken strips as directed on the back of the package.
Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
Pour sauce over cooked chicken and serve warm.
We like to dip these sticky fingers in ranch dressing - optional.

Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

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