Copycat Version Of Bubba Gumps Cheese Fries Recipes

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COPYCAT VERSION OF BUBBA GUMP'S CHEESE FRIES



Copycat Version of Bubba Gump's Cheese Fries image

This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if you are in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. *You may have to play around with the ingredients to get it right.*

Provided by chef FIFI

Categories     Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

French fries (either fresh cut or take out)
4 ounces Velveeta cheese
1/4 cup enchilada sauce (or taco sauce)
5 tablespoons water
1 tablespoon chili powder
1 -2 tablespoon sour cream

Steps:

  • Make sure you have your French fries ready. Use fresh cut fries or take out fries, not frozen fries, because I don't think frozen fries will yield the desired taste.
  • Prepare your cheese sauce which is incredibly easy. Add Velveeta cheese, enchilada sauce, water, and chili powder in a small saucepan. Allow cheese to melt completely with the enchilada sauce and water. I put approximate measurements; you can always add more or less if you choose.
  • Once the sauce is done, arrange the French fries on the bottom of a nice little plate.
  • Add sauce on top; garnish with sour cream.
  • I'm sure this isn't the most healthy dish, but it's really TASTY!

Nutrition Facts : Calories 136.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.9, Sodium 780.7, Carbohydrate 6.8, Fiber 1.3, Sugar 4.7, Protein 6.9

BUBBA GUMP SHRIMP MAC AND CHEESE RECIPE - (3.9/5)



Bubba Gump Shrimp Mac and Cheese Recipe - (3.9/5) image

Provided by xoXmuffinzXox

Number Of Ingredients 13

1/2 pound elbow pasta
4 tablespoons butter, divided
1/2 pound medium shrimp, peeled and deveined and cut in thirds
1/2 teaspoon Cajun seasoning, divided
1/2 tablespoon onion, grated
1 1/2 tablespoons flour
1 1/2 cups milk
1 cup Cheddar cheese, grated
1 cup Monterey Jack cheese, grated
Salt and pepper, to taste
1/2 cup Parmesan cheese, grated
2 tablespoons breadcrumbs
1 teaspoon parsley, minced

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions. Drain. Set aside. Melt 1 1/2 tablespoons butter in medium sauce pan. Add shrimp. Sprinkle with 1/4 teaspoon Cajun seasoning. Cook 3 to 4 minutes. Remove cooked shrimp. Set aside. In same pan melt 1 tablespoon butter, add onion and saute 1 minute. Whisk in flour and cook 1 minute while stirring. Whisk in milk and heat approximately 4 minutes while stirring. Add Cheddar and Monterey Jack cheeses. Stir until smooth. Add 1/4 teaspoon Cajun seasoning, salt, and pepper. Stir in cooked shrimp and pasta. Pour into buttered casserole dish. Top with Parmesan cheese, bread crumbs, 1 1/2 tablespoons melted butter and parsley. Bake 45 minutes or until browned and bubbling.

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