Copycat Tim Hortons Chocolate Chip Muffins Recipes

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TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)



Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Provided by Nanadi-2

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

Steps:

  • Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

TIM HORTON'S COPYCAT BRAN MUFFINS RECIPE - (3.7/5)



Tim Horton's Copycat Bran Muffins Recipe - (3.7/5) image

Provided by Nanadi-2

Number Of Ingredients 12

1/4 c. oil
1/2 c. sugar
1/4 c. molasses
2 eggs
1 c. milk
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
Pinch salt
1 1/2 c. wheat bran
1 c. berries, frozen or fresh
OR Raisins (Craisins)

Steps:

  • Mix wet ingredients, add dry. Add fruit. Bake at 400 degrees for 18 to 20 minutes.

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