APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT
Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.
Provided by GingerlyJ
Categories Spinach
Time 36m
Yield 1 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
- Serve with chips or bread and enjoy.
Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9
SPINACH ARTICHOKE DIP (HOUSTON'S RESTAURANT COPYCAT)
Make Houston's delicious Spinach Dip with artichokes at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 - 1 1/2 minutes.
- Artichokes and cheeses should be minced, but should not be pasty.In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor.
- Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350 degrees.
- Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
Nutrition Facts : Calories 165 kcal, Carbohydrate 3 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 315 mg, Fiber 1 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.
Provided by AndreaVT96
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Allow cream cheese to come to room temperature.
- Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
- Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
- Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
- Bake at 350 degrees for 25 minutes or until the top is browned.
- Best served with thinly sliced toasted bread, such as French or Italian.
Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3
ISLANDS COPYCAT SPINACH ARTICHOKE DIP
Make and share this Islands Copycat Spinach Artichoke Dip recipe from Food.com.
Provided by nickie409
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
- Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Nutrition Facts : Calories 297.6, Fat 19.3, SaturatedFat 10.8, Cholesterol 61.3, Sodium 516.9, Carbohydrate 18, Fiber 10.7, Sugar 2.8, Protein 17
COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.
Provided by Got Sauce
Categories Spreads
Time 25m
Yield 1 13X9 Casserole Dish, 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Thaw and squeeze excess water from spinach.
- Drain and chop artichoke hearts.
- Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
- Chop cherry tomatoes.
- Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
- Bake at 350 for 20 minutes or until bubbly.
MIMI'S CAFE SPINACH ARTICHOKE DIP
Make and share this Mimi's Cafe Spinach Artichoke Dip recipe from Food.com.
Provided by cookin_nurse
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Jack, Swiss and Parmesan cheeses in a mixing bowl.
- Drain artichokes and dice into small pieces. Wash and cut spinach into 1-inch pieces and add to cheese mix.
- In a separate mixing bowl combine the mayonnaise, alfredo sauce, garlic and pepper. Mix until well combined.
- Pour the mayonnaise mixture into the cheese mix and stir until well mixed.
- Drain sun-dried tomatoes of any oil or liquid and dice into small pieces and add to the mixture.
- Heat cold dip mixture over medium heat in non-stick frying pan until hot and cheese is completely melted. Transfer to serving dish and serve with tortilla chips and sliced bread.
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