Copycat Ramen Recipes

ORIENTAL RAMEN SEASONING COPYCAT

Oriental Ramen Seasoning Copycat image

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.

Provided by BigFatMomma

Categories Low Cholesterol

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons ground black pepper
salt, to taste

Steps:

Mix all together, and store in an airtight container.

COPYCAT RAMEN

Copycat Ramen image

My version of the TikTok ramen recipe. Made with complex carbs and veggies!

Provided by Amber Lindquist

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

1 (3 ounce) package ramen noodles (without flavor packet)
1 ½ tablespoons soy sauce
1 teaspoon white sugar
½ teaspoon fish sauce
⅔ cup shredded napa cabbage
1 tablespoon butter
⅓ cup shredded carrots
1 clove garlic, minced
½ cup bean sprouts
2 teaspoons everything bagel seasoning
2 teaspoons furikake (seaweed and sesame rice seasoning)

Steps:

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.

Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g

PERFECT INSTANT RAMEN

Perfect Instant Ramen image

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."

Provided by Jeff Gordinier

Categories dinner, for one, lunch, soups and stews

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 pack ramen noodles with flavor packet
1 large egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon toasted sesame seeds
1/2 scallion, green part only, thinly sliced on the bias, optional

Steps:

Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams

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