SPICY CHICKEN BURGERS
Juicy chicken burgers with spicy piquanté peppers and herbs served on toasted buns is a family classic turned up a notch.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Combine the burger patty ingredients in a large bowl and mix well.
- Form 4 burger patties and place in the refrigerator to chill for 20 minutes.
- Cook the burger patties in a large, non-stick frying pan until golden brown on both sides and cooked through.
- Assemble the burgers by slathering the burger buns generously with mayonnaise and topping with lettuce, cheese and PEPPADEW® Sweet Piquanté Peppers Hot Whole.
- Serve immediately.
Nutrition Facts : Calories 375 kcal, Carbohydrate 32 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 148 mg, Sodium 1279 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SIMPLE AND DELICIOUS CHICKEN BURGERS
I threw this one together. It ended up being so good, I turned it into the recipe.
Provided by Amy H.
Categories Sandwiches
Time 30m
Number Of Ingredients 19
Steps:
- 1. In a large bowl, mix all ingredients for burgers together by hand until thoroughly combined.
- 2. Shape into 8 patties.
- 3. Place on broiler pan. Broil 6 inches from heat for 6 minutes. then flip each patty.
- 4. Cook for5 more minutes. Add cheese and broil 1 more minute.
- 5. Serve on toasted buns with desired toppings.
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