Copycat Mccormick Beef Stew Seasoning Recipes
BEEF STEW SEASONING MIX
All natural hearty beef stew seasoning mix, rich in flavor, perfect on tough cuts of beef, venison or moose meat.
Provided by Melissa 'Liss' Burnell
Categories Homemade Mixes
Time 5m
Number Of Ingredients 11
Steps:
- Measure all of the ingredients into a medium bowl, mixing very well.
- Transfer the mixture into a jar or other covered container. Add a label with directions for use.
Nutrition Facts : ServingSize 1 packet, Calories 73 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 2040 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
EASY BEEF STEW RECIPE
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 8
Number Of Ingredients 6
Steps:
- Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 278 Calories
BEEF STEW SEASONING MIX
Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.
Provided by Lillian Stryczek
Categories Beef
Time 10m
Number Of Ingredients 11
Steps:
- 1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.
BEEF STEW SEASONING MIX
Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Provided by Kzim4
Categories < 15 Mins
Time 10m
Yield 26 tablespoons
Number Of Ingredients 11
Steps:
- Measure all ingredients into a large ziploc bag, shake well.
- To use: add 2-3 T. per 2lbs of Meat.
Nutrition Facts : Calories 51.9, Fat 0.4, SaturatedFat 0.1, Sodium 1143.2, Carbohydrate 10.8, Fiber 1.3, Sugar 0.9, Protein 1.7
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