Copycat Mac And Cheese Recipes

COPYCAT LONGHORN STEAKHOUSE MAC AND CHEESE RECIPE

Steps:

• Preheat oven to 350 F. Bring a large pot of water to a boil. Add the pasta.
• Cook the pasta according to the package directions. Drain the pasta and set it aside.
• Meanwhile, in a large sauce pan, add the butter and flour. Melt the butter over medium heat and whisk in the flour to combine.
• Add the half-and-half and whisk over medium heat for about 5 minutes until thickened.
• Add the Gruyère, fontina, cheddar, and parmesan cheeses and stir to combine.
• Continue to stir until all the cheeses are melted in incorporated into the sauce.
• Transfer the drained pasta to a large bowl. Add the sauce and stir to combine.
• Spray a 9x13-inch baking dish with nonstick cooking spray and pour in the pasta.
• Sprinkle the cooked bacon and panko on top and bake for 20 minutes.

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)

Steps:

• Preheat oven to 350 degrees F
• Bring a large pot water to a boil with salt.
• Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
• Melt butter in a large sauce pan over medium heat.
• Whisk in flour and mix continuously for about 4-5 minutes over low heat.
• Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
• Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
• If it becomes too thick, thin the sauce with a little bit of the reserved water.
• Mix in the macaroni noodles.
• Pour mixture into a large baking dish.
• Top with additional shredded cheddar cheese.
• Cook for five minutes.
• After five minutes, cook on a low broil for two minutes.
• Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish

COSTCO MAC AND CHEESE

Steps:

• Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
• Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
• Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
• Add seasonings to taste.
• Combine the pasta with the sauce and pour into a large baking dish.
• Top with shredded cheddar cheese
• Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.