Copycat Kobe Style Fried Rice With Shrimp Sauce Recipes

COPYCAT KOBE STYLE FRIED RICE WITH " SHRIMP SAUCE"

Copycat Kobe Style Fried Rice With

Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. I serve it with Recipe #186388.

Provided by Chefcrystal

Categories White Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups cooked rice, cooled
1/4 cup frozen peas
1/4 cup frozen corn
1/4 cup carrot, cut into pea size pieces
1 small onion, finely chopped
1 -2 tablespoon soy sauce
1 tablespoon butter
1/2 quart dukes mayonnaise (any brand will do)
1/2 teaspoon garlic powder
1/16 teaspoon Tabasco sauce
3/4 teaspoon paprika
1/4 teaspoon white pepper
6 1/2 ounces water
1 dash salt
1 1/2 tablespoons catsup
1/4 teaspoon black pepper
6 teaspoons sugar

Steps:

Fried Rice:.
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Sauté rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and sauté until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:.
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.

HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE

Hibachi-Style Fried Rice with Yum Yum Sauce image

Try this hibachi-style fried rice with yum yum sauce if you're craving some and don't want to spend that much money at a Japanese Steakhouse.

Provided by The Cooking Jar

Time 15m

Yield 4

Number Of Ingredients 19

Ingredients

4 cups cooked white rice
1/2 medium yellow onion chopped
1 tablespoon garlic, minced/ 2-3 cloves garlic/minced
2 large eggs
1 cup frozen peas and carrots
2 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons butter
Salt and pepper to taste
1 cup mayonnaise
1 tablespoon butter, melted
1/2 tablespoon Sriracha sauce/ketchup
1/4 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1 tablespoon mirin (optional)
1-2 tablespoons water, add until desired consistency

Steps:

Make sure the rice has cooled and break apart any clumps.
Season with salt and pepper and use your spatula or turner to fully scramble the eggs. Remove and set aside.
Add in another tablespoon of oil and saute the onions and garlic until fragrant, about 1 minute.
Add in the cooked rice and eggs and toss to mix well.
Add soy sauce, sugar and butter, making sure to coat the rice well with the butter.
Season with salt and pepper to taste.
Dish and serve the rice hot with yum yum sauce and some hibachi vegetables, hibachi chicken, hibachi steak, or hibachi shrimp.

Nutrition Facts : ServingSize 1 serving of fried rice, Calories 373 calories, Sugar 5.3 g, Sodium 265.8 mg, Fat 8.7 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 62.9 g, Fiber 1.7 g, Protein 9.2 g, Cholesterol 108.3 mg

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