Copycat Jack Daniels Sauce Recipes

COPYCAT WHISKEY GLAZE RECIPE

Steps:

• Heat oven to 400°F. Peel loose paper off the garlic, keeping the whole head together.
• Slice off the top 1/2" of the whole head, exposing the tops of the cloves. Place garlic on a sheet of foil and drizzle the exposed cloves liberally with olive oil and sprinkle with salt and pepper.
• Wrap the foil up around the garlic, then place in baking dish and roast for 40-50 minutes. Set aside until cool enough to handle.
• Add pineapple juice, water, teriyaki sauce, soy sauce and brown sugar to a medium saucepan and heat over MED HIGH heat. Bring the mixture to a boil, whisking occasionally, then once lightly boiling, reduce heat to LOW so the mixture is simmering.
• Squeeze roasted garlic cloves out into a small bowl and mash the cloves until smooth. Alternately, you can add the cloves to the saucepan and use a whisk to mash them, but I've found it's difficult to get the garlic as smooth this way.
• Add lemon juice, white onion, whiskey, crushed pineapple and cayenne pepper. Whisk to combine, then adjust heat if needed to keep the sauce simmering steadily.
• Let sauce simmer for 45-50 minutes, until sauce has reduced by about half and is syrupy in texture. Keep an eye on it so that it doesn't boil over. Keep in mind the sauce will thicken a bit more as it cools.
• Set aside to cool a bit, then use immediately, or cool completely and store.

COPYCAT JACK DANIEL'S BBQ SAUCE

Steps:

• Sweat the Onion/Garlic in medium sauce pan with butter.
• Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
• Add the rest of the dry ingredients/spices and stir.
• Add all the remaining ingredients/liquids to the saucepan.
• Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
• Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

T.G.I. FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE

Steps:

• 1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat. Read more at http://www.recipelion.com/Restaurant-Recipes/TGI-Fridays-Original-Jack-Daniels-Sauce#oqXf46IGhOwCg9eb.99

FRIDAY'S JACK DANIEL'S DIPPING SAUCE - COPYCAT

Steps:

• Combine all th ingredients in a saucepan in the order listed, mixing and stirring after each addition.
• Place over medium heat and stir until the mixture comes to a boil.
• Reduce the heat until the mixture is slowly simmering.
• Cook the sauce for 35 to 45 minutes, until thick and bubbling.