Pancake Quiche For One Recipes

PANCAKE QUICHE (FOR ONE)

Steps:

• Spray or butter Pan. Mix pancake mix, 2 TBS. of egg mixture, 2 Tbs. Coffee Creamer, Pour in pan. Cook in toaster oven on 350 for 5-7 minutes. Take out and let cool (the top should not be liquid).
• Mix 1 egg, 2 TBS. of Coffee Creamer, onion in a cup.
• Place 1 slice of cheese on top of pancake, and pour over quiche mixture.
• Place 1 piece of cheese on top of 1 slice of honey ham and roll tightly. Cut off the ends. Then cut in small pieces to make small pinwheels. Place them into the egg mixture.
• Bake 350 for 15 minutes or until quiche is just about done. Place 2 thin slices of tomato on top, sprinkle shreaded cheese and broil until top is crunchy.
• It's really easier than it sounds. Great for taking it with you. Good hot or cold.

QUICHE FOR ONE

Steps:

• In a small skillet, saute the mushrooms in butter until softened. In a small bowl, beat egg, milk, pepper and nutmeg. Stir in the mushrooms, cheese, bacon and chives. , Pour into a 5-in. pie plate coated with cooking spray. Bake at 350° for 30 minutes or until set. Let stand for 5 minutes before serving.

CLASSIC QUICHE LORRAINE

Steps:

• Position the oven racks so that they are evenly spaced, with one rack in the center of the oven. Preheat the oven to convection bake at 400°F.
• Line a 9-inch pie or tart pan with the pastry, pinch the edges of the pastry to flute, line the bottom with foil, and weight down with pie weights (uncooked dried beans work well). Bake on the center rack for 15 minutes or until the edges are lightly browned. Remove from the oven; remove the pie weights (you can do this by simply lifting them in the foil out of the pan). Cool on a wire rack.
• Reduce the oven temperature to 325°F. Evenly distribute the bacon and Gruyère on the bottom of the pastry shell. Beat the eggs and cream together until blended and pour over the Gruyère. Grate the nutmeg over the filling.
• Bake the quiche on the center rack for 30 to 35 minutes, until the custard is set (a knife inserted just off center will come out clean). Cool on a wire rack. Cut into wedges to serve.